Water Level Control Of Boiler - Faema E92/A Compact Manual

English
7. Cappuccino maker instruction
Insert the tube (18d) into the milk.
Place a container under the cappuccino maker (18).
Remove the knob (18b) to facilitate the circulation of air.
Completely rotate the air adjustment screw (18a) clockwise, then turn
it back by half a turn.
Completely rotate the temperature adjustment screw (18c) clockwise,
then turn it back by half a turn.
At this point, press the required key to obtain milk or cappuccino.
Adjustment of the cappuccino froth
Too much froth:
Finely rotate the air adjustment screw (18a) clockwise.
Too little froth:
Finely rotate the air adjustment screw (18a) anticlockwise.
Cappuccino temperature
If the cappuccino is too hot:
Finely rotate the temperature adjustment screw (18c) anticlockwise.
If the cappuccino is not hot enough:
Finely rotate the temperature adjustment screw (18c clockwise.
Distribution of hot unwhipped milk
Press and completely push in the knob (18b), then press the desired
milk or cappuccino distribution key.
8.

Water level control of boiler

The machine is fitted with a series of automatic level control devices to
keep the water in the boiler at a pre-set level.
The indicator light (4) comes on when water enters the boiler.
9. Cleaning
Cleaning the cappuccino maker
This operation must be made at the end of each working day.
1. Fill a container with 0,5 litre of cold water and one dose of
liquid detergent (see product instructions).
2. Remove the suction (18d) tube from the milk container and
immerse it in the solution.
3. Use command (16-17) on the machine to suck detergent in and
repeat the operation until all the detergent has been used up.
4. Disassemble the cappuccino maker (18):
Unscrew the knob (18b) and remove the cappuccino maker
(18).
Remove the cover.
Unscrew the ring nut of the knob (18b) and remove it.
Unscrew and remove the adjustment screw (18a).
Prepare another dose of detergent and clean each piece.
Remove any residue with a sponge.
Reassemble the cappuccino maker.
5. Rinse, pumping out at least one litre of cold water.
18a
18b
18c
18
18d
16
17
18a
18b
18d
English
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