Faema E61 Jubile Use And Installation
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- Manual (33 pages) ,
- Use and installation (105 pages) ,
- Use and installation (19 pages)
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Summary of Contents for Faema E61 Jubile
- Page 1 USE AND INSTALLATION Translation of the original instructions E61 Jubilé Code 903-170-000 (rev. 2112)
- Page 2 An updated, electronic version of the manual can be accessed from the website shown at the bottom of the page, using the credentials below. https://order.gruppocimbali.com/explorer/spareparts/page/login User ID: guest PW: Entr@nc3...
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Page 3: Table Of Contents
Index Page General Rules ........5 2.1 Transport and handling ..... 6 2.2 Installation Rules ....... 7 Electrical Installation Rules ....7 Water Installation Rules ....8 Installation Check-up ......9 Rules for the worker operating the machine ........10 Caution .......... - Page 4 E61Jubilé LEGEND Main ON/OFF switch 15 Pan Steam jet pipe 2 EN...
- Page 5 Type of machine 1 group 2 groups [ bar ] [ °C ] Fluid Capacity [ L ] [ psi ] [ °F ] Service boiler water/steam 0.65 0.65 Heat exchanger water Net Weight 1 group 2 groups Pounds 3 EN...
- Page 6 Symbols Generic warning WARNING: Electrical Hazard WARNING: Trapping Hazard, Take Care with Hands WARNING: Hot surface Environmental protection These pages of the manual are for the use of the worker operating the machine. 4 EN...
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Page 7: General Rules
1. General Rules Please read the warnings and rules in this User’s Manual carefully before using or handling the machine in any way because they provide important information regarding safety and hygiene when operating the machine. Keep this booklet handy for easy reference. •... -
Page 8: Transport And Handling
WARNING authorized technicians. Carefully read the warnings and rules in this manual because they provide important information regarding safe installation, use and maintenance of the machine. Keep this booklet handy for easy reference. 2.1 Transport and handling Packaging • • •... -
Page 9: Installation Rules
2.2 Installation Rules • • • • • • • • • • • 3. Electrical Installation Rules illustrations chapter, Figure 1. illustrations chapter, Figure 2. 7 EN... -
Page 10: Water Installation Rules
4. Water Installation Rules WATER REQUIREMENTS WARNING WATER CONNECTIONS Illustrations chapter, Figure 3 Note Illustrations chapter, Figure 4. IMPORTANT Illustrations chapter, Figure 5. federal, state or local plumbing codes having jurisdiction. 8 EN... -
Page 11: Installation Check-Up
5. Installation Check-up WARNING WATER CONNECTIONS • FUNCTIONING • • • • WARNING TO THE INSTRUCTIONS BELOW: GROUPS • • Hot Water • STEAM • 9 EN... -
Page 12: Rules For The Worker Operating The Machine
6. Rules for the worker operating the machine BEFORE YOU START WARNING Groups • • Hot Water • Steam • DURING OPERATION Steam dispensing • • Hot water dispensing • • 10 EN... -
Page 13: Caution
7. Caution Danger of burns WARNING: ACHTUNG: hot. Great care should be taken when ATTENTION: in the vicinity of these areas. ATTENZIONE: GENERAL Cup-warmer tray The manufacturer disclaims all liability for damages to items or persons due to improper for purposes other than its intended use. MACHINE CLOSE-DOWN Danger of Burns When the machine is left unattended... -
Page 14: Maintenance And Repairs
8. Maintenance and Repairs WARNING To ensure safety during operation, it WARNING is absolutely necessary to: • follow all the manufacturer’s instructions; • periodically check that all safety devices are intact and functioning properly (the WARNING purchase and every year after that). Regeneration of the Water Softener For California only with different resin capacities and different... -
Page 15: Use
10. Daily Switch-On “Before setting the machine at work, make sure that: • the main electric power switch is on; • the mains water cock has been turned on". Electric switching on Heating 11. Heating phase CAUTION: do not put any cloth on the cup- warmer. -
Page 16: Other Hot Beverages
13. Other hot beverages Steam dispensing Distribution hot water Dosed Function Continous Function is not changed. General indications no higher than 41 °F (5 °C) Cleaning of steam dispensing pipes At the conclusion of each steam dispensing phase: - Using a clean sponge, wash with hot water At the end of the work day (or not more than 24 removing any organic residue present. -
Page 17: Programming Measures
15. Programming measures How to access the programming function 2,3, 11 Programming 15 EN... -
Page 18: Cleaning And Maintenance
16. Cleaning and maintenance For correct application of the food safety system (HACCP), please follow the instructions in this paragraph. Washing must be carried out using original “Service Line” products; see details on the last page. Any other product could compromise the suitability of the materials which come into contact with food products. GENERAL OVERVIEW OF CLEANING INTERVALS EVERY WHEN... - Page 19 FILTER-HOLDERS FILTER-HOLDERS - 50÷80°C NOTE! STEAM DISPENSING PIPES - This operation must be made at the end of each working day HOT WATER DISPENSING PIPE - This operation must be made at the end of each working day DRIP PAN - This operation must be made at the end of each working day DISCHARGE BASIN - This operation must be made at the end of each working day BODYWORK - This operation must be made at the end of each working day NOTE...
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Page 20: Defects - Malfunctions
17. Defects - Malfunctions Direct action by the customer PROBLEM CAUSE SOLUTION machine. 17. Defects - Malfunctions Interventions by a specializes technician PROBLEM CAUSE SOLUTION Rapid dispensing. Rapid dispensing. Fast dispensing. to the machine. times. 18 EN... - Page 21 17. Defects - Malfunctions Interventions by a specializes technician PROBLEM CAUSE SOLUTION deposit. deposit. No dispensing. 19 EN...
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Page 22: Illustrations
Illustrations Installation Rules Fig. 3 Fig. 1 Fig. 5 Fig. 2 Install a water feeding tap Wire colours Fig. 4 Single-phase connection N White 87 psi (6 bar - 0,6 MPa) Min. Ø 2 inches 50 mm. 20082 Binasco SERVICE LINE G RUPPO CIMBALI and the "SERVICE LINE"... - Page 24 The Manufacturer reserves the right to modify the appliances presented in this publication without notice GRUPPO CIMBALI SpA - 20082 BINASCO (MILANO) ITALY CERT. NR. 50 100 3685 / 10877 / 11721...