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Summary of Contents for Miele H7780BP2CTS
- Page 1 Operating and Installation Instructions Oven To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US, CA M.-Nr. 11 919 520...
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Page 2: Table Of Contents
Safety features........................ 30 PerfectClean treated surfaces..................30 Self-Clean-ready accessories..................30 Initial commissioning ....................31 Miele@home ........................31 Basic settings........................32 Installing the side racks, heating up the oven for the first time and rinsing the steam injection system....................33 Settings ........................... 35 Settings overview ...................... - Page 3 Self clean ......................... 40 Cooling fan run-on......................41 Proximity sensor (MotionReact) .................. 41 Safety ..........................42 Furniture front recognition .................... 42 Miele@home ........................42 Remote Control ......................43 Activating MobileStart ..................... 43 SuperVision ........................43 RemoteUpdate ....................... 44 Calibrate temperature....................45 Electrical version ......................
- Page 4 Contents Crisp function........................55 Changing the operating mode ..................55 Moisture Plus......................... 56 Starting a cooking program with Moisture Plus ............57 Automatic Programs..................... 59 Categories ........................59 Using automatic programs.................... 59 Usage notes ........................59 Search ..........................60 Special Modes....................... 61 Defrost ..........................
- Page 5 Contents Frequently asked questions..................91 Customer Service ......................96 Contact in the event of a fault ..................96 Appliance warranty and product registration ............. 96 Caring for the environment ..................97 Installation........................98 Installation dimensions ....................98 Installation in a tall or base cabinet ............... 98 Side view........................
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Page 6: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, please comply with the basic safety requirements, including the following instructions: Read all instructions before installation and use of the oven to prevent accidents and damage to the appliance. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. -
Page 7: Technical Safety
Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician. Changes or modifications not expressly approved by Miele may void the user's authority to operate the oven. - Page 8 The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated operation or in operation that is not synchronized with the grid power supply, or these measures must be replaced by equivalent measures in the installation.
- Page 9 - The appliance is properly installed (electric and water). - A damaged appliance is dangerous. Contact Miele to have it repaired immediately. - Turn off the water supply when the appliance is not in use for an...
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Page 10: Correct Use
IMPORTANT SAFETY INSTRUCTIONS The water quality must conform to the requirements for drinking water in the country in which the oven is being used. Correct use Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. - Page 11 IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING NEVER cover any slots, holes or openings in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.
- Page 12 IMPORTANT SAFETY INSTRUCTIONS Oils and fats are a fire hazard if allowed to overheat. Never leave the oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Turn the oven off and extinguish the flames by leaving the door closed.
- Page 13 IMPORTANT SAFETY INSTRUCTIONS Risk of injury caused by steam. During cooking processes with moisture injection and during the residual moisture evaporation process, steam is produced, which can lead to severe scalding. Never open the door when bursts of steam are being injected. ...
- Page 14 IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Only clean parts listed in these operating and installation instructions. There is a delicate fiberglass seal around front of the oven compartment provide a seal for the glass on the inside of the oven door.
- Page 15 from other manufacturers will invalidate the warranty, and Miele cannot accept liability. Only use the Miele probe supplied with the appliance. If it is faulty, it must be replaced with a new original Miele probe. The plastic on the probe can melt at very high temperatures. Do ...
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Page 16: Overview
Overview Oven... - Page 17 Overview a Controls b Door lock c Browning/Broiling element d Steam inlet openings e Wireless precision probe antenna f Wireless precision probe g Air inlets for the blowers with ring heating elements behind them h Side runners with 6 shelf levels i Oven floor with bottom heat element underneath it j Front frame with data plate k Door...
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Page 18: Control Panel
For turning the oven on and off For displaying information and for operation b Optical interface g Proximity sensor (MotionReact) (for Miele Service only) For turning on the oven interior c Remote sensor button lighting and the display when For controlling the oven via your... -
Page 19: On/Off Button
Control panel On/Off button Proximity sensor The On/Off button is recessed and The proximity sensor detects when you reacts to touch. approach the touch display, e.g., with your hand or body. Use this button to turn the oven on and off. -
Page 20: Sensor Buttons
MobileStart function is available. As long as this sensor button is illuminated, you can control the oven via your mobile device (see “Settings – Miele@home”). For selecting the top oven As soon as the appliance is turned on, the main menu for the top oven will appear. -
Page 21: Touch Display
Control panel Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g., pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ... -
Page 22: Dividing The Display
Control panel Dividing the display As soon as the appliance is turned on, the main menu for the top oven with all the available menu options will appear automatically. Use the Top and Bottom sensor buttons to select and operate the respective oven. On the bottom oven, you can only select operating modes, Special Modes, and the Self Clean program. -
Page 23: Symbols
The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked. Core temperature when using the probe Remote control (only appears if you are in the Miele@home system and have selected the | setting) -
Page 24: Using The Appliance
Using the appliance You operate the oven via the touch Entering numbers with the roller display by tapping the menu option you Swipe the roller up or down until the want. desired value is displayed in the Each time you tap a possible option, the center. -
Page 25: Entering Letters
The Remote sensor button lights up. Keep your finger on the highlighted You can operate your oven remotely field and drag it to the location you with the Miele app. want. Directly operating on the oven takes priority over operating it via the remote control function on the app. -
Page 26: Features
The shelf level numbers are indicated on the front of the oven frame. Have this information available if you need to contact Miele so that any Each level consists of a rail on which issues can be rectified as quickly as you can place the wire rack, for possible. - Page 27 Features Installing and removing the FlexiClips with Wire Rack Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater Always slide the wire rack into the rails elements, oven compartment, or of the side racks with the catches facing accessories.
- Page 28 Features Gourmet baking and AirFry tray, perforated HBBL 71 The fine perforations of the perforated Lift the front of the FlexiClips with Gourmet baking and AirFry tray, Wire Rack on both sides (1.) and pull optimize cooking processes: them out of the level (2.). - Browning on the underside of baked Round baking pans goods made from fresh yeast and...
- Page 29 Features HUB Gourmet Casserole Dishes Wireless precision probe HBD Gourmet Casserole Dish lids Miele Gourmet Casserole Dishes can be placed directly on the wire rack. The surface of the casserole dishes has a non-stick coating. Gourmet Casserole Dishes are available Your oven is supplied with a wireless in different depths.
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Page 30: Safety Features
Features Safety features PerfectClean treated surfaces - System lock PerfectClean surfaces have very good (see “Settings – Safety”) non-stick properties making them exceptionally easy to clean. - Sensor lock Food can be easily removed from these (see “Settings – Safety”) surfaces. -
Page 31: Initial Commissioning
- A WiFi network Therefore, the availability of featured - The Miele app functions cannot be guaranteed. - A Miele user account. You can create Miele@home availability a user account via the Miele app. The ability to use the Miele app... -
Page 32: Basic Settings
Setting up Miele@home The appliance is now ready for use. will appear on the Set up Miele@home? display. To set up Miele@home immediately, select Continue To set it up at a later date, select Skip See “Settings – Miele@home” for information on setting up at a later date. -
Page 33: Installing The Side Racks, Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Initial commissioning Installing the side racks, heating up the oven for the first time and rinsing the steam injection system New ovens may have a slight odor when they are heated up for the first time. Heating up the oven for at least an hour with nothing in it will eliminate the odor. - Page 34 Initial commissioning Select . Cleaning the oven compartment after Operating Modes heating it up for the first time Select . Moisture Plus Select . Moisture Plus + Conv Bake Risk of injury caused by hot surfaces. 350°F (160°C) will appear as a The oven gets hot during operation.
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Page 35: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Display * | | Night dimming Clock type * | Analog Digital Clock format | 24 h 12 h (am/pm) Date Lighting “On” for 15 seconds Start screen Main menu Operating modes... - Page 36 Switch the appliance on | Acknowledge buzzer * | Safety System Lock | Sensor Lock | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote Control SuperVision SuperVision display | Display in standby * |...
- Page 37 Settings Menu option Available settings Electrical version 208V / 60Hz 220V / 60Hz 240V / 60Hz Probe Software version Legal information Open Source Licenses Showroom Program Demo Mode | Factory default Appliance settings Favorites MyMiele Recommended temperatures * Factory default...
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Page 38: Opening The "Settings" Menu
If the oven has been connected to a WiFi network and signed into the The time is always visible on the Miele app, the time will be display. synchronized based on the location If you also select the |... -
Page 39: Lighting
Settings Display When the oven is turned off, the date will only appear on the display if the Brightness | | setting has Time Clock type Digital been selected. The display brightness is represented by a segment bar. Lighting - Maximum brightness The oven interior lighting is turned on - ... -
Page 40: Volume
Settings and fan all preheat the oven Volume compartment to the required Buzzer Tones temperature at the same time. If audible signals are turned on, an function is turned off audible signal will sound when the set Booster temperature is reached and at the end during the preheating phase of a of a set time. -
Page 41: Cooling Fan Run-On
Settings oven interior lighting turns on. The Cooling fan run-on oven interior lighting automatically The cooling fan will continue to run for a turns off again after 15 seconds. while after the oven has been turned off always on to prevent any humidity building up in As soon as you approach the touch the oven, on the control panel, or in the display, the oven interior lighting turns... -
Page 42: Safety
6 seconds to deactivate the your oven to your WiFi network with the sensor lock for a short period of time. help of the Miele app or via WPS. Activate The sensor lock is not active. All This setting is only visible if sensor buttons react to touch as Miele@home is deactivated. -
Page 43: Remote Control
Miele@home. function is also SuperVision Remote Control available when the oven is in standby. However, the time-of-day display must If you have installed the Miele app on be turned on ( | | | Settings... -
Page 44: Remoteupdate
Appliance list be installed if you initiate installation All domestic appliances signed on to manually. the Miele@home System are displayed. Deactivate RemoteUpdate if you do not Once you have selected an appliance, want any updates to be downloaded you can access further settings: automatically. -
Page 45: Calibrate Temperature
Demo mode. You can use The oven is factory set to automatically the oven as normal. detect the probe. If you have purchased a new Miele Factory default probe, you must enter a 12-digit code Appliance settings for this setting. You can then start using Any settings that have been altered the probe. -
Page 46: Alarm + Timer
Alarm + Timer Using the Timer sensor button, you can The set alarm time will appear on the set a timer (e.g., for boiling eggs) or an display. alarm for a specific time. Set the new time for the alarm. Two alarms, two timers, or an alarm ... -
Page 47: Using The Timer Function
Alarm + Timer At the end of the timer duration, will Using the Timer function flash, the time will start counting up, The timer can be used to time other and an audible signal will sound. activities in the kitchen, e.g., boiling ... -
Page 48: Main And Submenus
Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table. Menu Recommended Range temp. Operating Modes ... - Page 49 Main and submenus Menu Recommended Range temp. Automatic Programs Special Modes Defrost 100°F (25°C) 75–125°F (25–50°C) Dehydrate 150°F (60°C) 85–175°F (30–70°C) Warm-up Cookware 175°F (80°C) 125–225°F (50–100°C) Proof – – Proof for 15 minutes – – Proof for 30 minutes –...
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Page 50: Energy-Saving Tips
Energy-saving tips - Most food can be cooked using Cooking programs . Convection Bake Convection Roast - If possible, use the automatic Because the blower distributes the programs for cooking food. heat in the oven compartment straight away, it allows you to use a lower - Remove all accessories from the oven temperature than you would with that are not required for a cooking... -
Page 51: Residual Heat Utilization
Energy-saving tips Residual heat utilization Settings - The temperature in cooking programs - Select the | | Display QuickTouch using temperatures above 285°F setting for the control elements in (140°C) which take longer than order to reduce energy consumption. 30 minutes to cook can be turned - Select the | Lighting... -
Page 52: Operation
Operation Changing values and settings The top and bottom ovens are for a cooking program operated in exactly the same way. As soon as the appliance is turned on, the Depending on the operating mode, as main menu for the top oven will soon as a cooking program is in appear. -
Page 53: Setting Additional Durations
Operation Setting additional durations Changing set durations Select , the duration, or Timer Cooking results can be adversely affected if there is a long delay Select the time you want and change between the food being placed in the oven and the start of cooking. -
Page 54: Preheating The Oven
Operation Preheating the oven Auto Roast Moisture Plus function is used to quickly Booster preheat the oven compartment in some If you set a temperature above 210°F operating modes. (100°C) and the function is Booster function can be used with any turned on, a rapid preheating phase Preheat operating mode and has to be turned on... -
Page 55: Preheat
Operation Preheat It is a good idea to use the Crisp function when cooking food which has a moist The oven compartment only needs to be topping, e.g., quiche, pizza, sheet pan preheated in a few cases. bakes with fresh fruit toppings, or muffins. You can place most dishes in the cold oven Poultry in particular gets a nice crisp compartment to make use of the heat... -
Page 56: Moisture Plus
Moisture Plus Suitable food You can only use the Moisture Plus operating mode in the top oven. One burst of steam takes about 5– 8 minutes. The number of bursts of Your oven is equipped with a steam steam and when they are injected will injection system for cooking with depend on the type of food being moisture. -
Page 57: Starting A Cooking Program With Moisture Plus
Moisture Plus Selecting the bursts of steam Starting a cooking program with Moisture Plus The oven automatically draws in water and triggers the bursts of steam at It is normal for condensation to form specific times. You will hear the pump on the inside of the door during steam briefly during this process. - Page 58 Moisture Plus Select Manual Continue You can release the bursts of steam as The oven heating and cooling fan will soon as appears and Burst of steam Start turn on. The required and the actual is shown in green. temperature will appear.
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Page 59: Automatic Programs
Automatic Programs The top oven features numerous Usage notes automatic programs to help you to - After cooking, allow the oven achieve excellent results with ease. compartment to cool down to room temperature again before starting a Categories automatic program. The automatic programs ... -
Page 60: Search
Automatic Programs Search (Depending on language) Under , you can Automatic Programs search by the name of the categories and the automatic programs. This search is a full-text search and can also be used to search for parts of words. From the main menu: ... -
Page 61: Special Modes
Special Modes This section provides information on the Tips following applications: - Remove the packaging and place the - Defrost frozen food on the universal tray or in a suitable bowl or dish. - Dehydrate - Use the universal tray with the wire - Warm-up Cookware rack placed on top of it for defrosting - Proof... -
Page 62: Dehydrate
Special Modes Dehydrate Food for [°F/°C] [h] drying Dehydrating or drying is a traditional 140-160 method of preserving fruit, certain Fruit 2–8 (60–70) vegetables, and herbs. 130-150 Vegetables 4–12 It is important to check that fruit and (55–65) vegetables are fresh, ripe, and not 115-125... -
Page 63: Warm-Up Cookware
Special Modes Warm-up Cookware Proof By preheating the dishware, the food This mode is designed specifically for does not cool down as quickly. proofing dough. Select . Special Modes Use heat-resistant dishware. Select Proof Place the wire rack on shelf level 3 ... -
Page 64: Slow Roasting
Special Modes Serve on preheated plates with very Slow Roasting hot sauce or gravy to prevent it method is ideal for Slow Roasting cooling down too quickly. The meat is cooking beef, pork, veal, or lamb when at an ideal temperature to eat straight you want a tender result. - Page 65 Special Modes Once Using the Surround operating mode Insert the probe and place food in appears on the display, place the oven Use the universal tray with the wire the seared meat on the wire rack and rack placed on top of it. insert the probe so that the metal tip Turn off the function for the...
- Page 66 Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cooking Core temperature duration Beef tenderloin, approx. 2.2 lbs (1 kg) - rare 60–80 min 113–119°F (45–48°C) 75–85 min 129–135°F (54–57°C) - medium 110–130 min 145–151°F (63–66°C) - well done Prime rib, approx. 2.2 lbs (1 kg) - rare 70–80 min 113–119°F (45–48°C)
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Page 67: Sabbath Program
Special Modes Sabbath Program The Special Mode will be canceled in the event of a power failure. After a Sabbath Program Yom-Tov power failure, the oven will only Special Modes help to support religious remain in compliance with Sabbath observance. regulations for as long as it continues To comply with the Sabbath regulations, to be disconnected from the power... - Page 68 Special Modes Using Yom-Tov If the message is not displayed, the oven is not heating up and you can This Special Mode is suitable for days of open the door and close it again. observance spanning several days As soon as you have opened the door across the week.
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Page 69: Canning
Special Modes Select the Canning Convection operating mode and a Bake Risk of infection from bacteria. temperature of 320–340°F (160–170°C). The spores of the botulinum bacterium are not sufficiently killed Wait until bubbles rise evenly in the by canning legumes and meat only jars. -
Page 70: Frozen Food/Ready Meals
Special Modes Removing the jars after canning Frozen food/ready meals Risk of injury caused by hot Tips for cakes, pizza, and baguettes surfaces. - Bake cakes, pizza, and baguettes on The jars will be very hot after canning. parchment paper on the wire rack. Use oven mitts when removing the - Use the lowest temperature jars from the oven. -
Page 71: Mymiele
MyMiele Deleting entries You can only use in the MyMiele top oven. Select . MyMiele Under , you can save Touch the entry you want to delete MyMiele frequently used applications. and keep your finger on it until the context menu appears. -
Page 72: Favorites
Favorites All settings for the first cooking stage You can only set up and use have now been set. in the top oven. Favorites More cooking stages can be added, for You can create and save up to 20 of example, if you would like to add your own programs. - Page 73 Favorites Changing cooking stages Start now The program will start immediately. Cooking stages in an automatic The oven heating will turn on program that have been saved under a immediately. different name cannot be changed. Ready at You can set the time at which the ...
- Page 74 Favorites Renaming Favorites Deleting a Favorite Select . Favorites Select . Favorites Touch the program you want to delete Touch the program you want to and keep your finger on it until the change and keep your finger on it until context menu appears.
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Page 75: Baking
Baking Using parchment paper Handling and cooking food correctly is essential for maintaining good Miele accessories, e.g., the universal health. tray, are treated with PerfectClean Cakes, pizzas, and French fries (see “Features”). Surfaces treated with should be cooked until golden, not PerfectClean generally do not need to dark brown. - Page 76 Baking Using Automatic Programs Using Moisture Plus Follow the instructions on the display. Use this operating mode with your preferred type of heating for cooking Using Convection Bake with moisture injection. Because the blower distributes the heat Place the food on shelf level 2. around the oven compartment straight Using Intensive ...
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Page 77: Roasting
Roasting - At the end of the program, take the Always observe USDA/CFIA food food out of the oven, cover it, and safety guidelines. leave to stand for about 10 minutes. This helps retain the juices when the Tips for roasting meat is sliced. -
Page 78: Notes On The Operating Modes
Roasting Using Moisture Plus Notes on the operating modes Use this operating mode with your You can find an overview of all the preferred type of heating for cooking operating modes with their with moisture injection. recommended values in “Main and submenus”. -
Page 79: Probe
Roasting The core temperature can be set up to Probe 210°F (99°C). Information on food and Risk of injury. The metal tip of the respective core temperatures can be probe can cause injury. found in “Special Modes – Slow Roasting”. The cooking duration will be similar for cooking processes with or without the probe. - Page 80 Roasting When to use the probe Risk of breakage! Some automatic programs and Special Do not use the wireless probe to lift Modes will prompt you to use the or carry the food. probe. In addition please note: You can also use the probe with Favorites and with the following - The meat can be placed in a pot or on operating modes:...
- Page 81 Roasting Tip: If the food is not cooked sufficiently If the wireless probe is no longer when the core temperature is reached, recognized during cooking, a message insert the probe into another place or will appear in the display. Reposition increase the core temperature and the probe in the food.
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Page 82: Broiling
Broiling - The tray under the insert will collect Risk of injury caused by hot the meat juices and stop them from surfaces. burning so that they can be used for If you broil with the door open, the making gravy and sauces. -
Page 83: Notes On The Operating Modes
Broiling Selecting the cooking duration Using Maxi Broil Broil thinner cuts of meat/slices of Use this operating mode to broil flat thin fish for approx. 6–8 minutes per side. cuts in large quantities and for browning It is best to broil food of a similar large baked dishes. -
Page 84: Cleaning And Care Of The Oven
Cleaning and care of the oven Unsuitable cleaning agents Risk of injury caused by hot surfaces. To avoid damaging the surfaces of your appliance, do not use the following The oven gets hot during operation. cleaning agents: You could burn yourself on the heating elements, oven - cleaning agents containing soda, compartment, or accessories. -
Page 85: Removing Normal Soiling
Cleaning and care of the oven Tip: Soiling caused by spilled fruit juices Removing stubborn soiling and cake mixtures is best removed Do not line the oven (e.g., with while the oven is still warm. Use caution aluminum foil) and do not use and make sure the oven is not too hot. -
Page 86: Cleaning The Oven Compartment With Self Clean
Cleaning and care of the oven The following accessories are suitable Cleaning the oven compartment for the Self Clean program and can be with Self clean left in the oven compartment during the Instead of cleaning the oven process: compartment by hand, you can run the –... - Page 87 Cleaning and care of the oven Starting Self Clean at a later time Danger of injury caused by hot To start the Self Clean program later, surfaces. select Start at The oven gets much hotter during the Self Clean program than during ...
- Page 88 Cleaning and care of the oven Spilled fruit juices may cause lasting Danger of injury caused by hot discoloration of enameled surfaces. surfaces. This discoloration is permanent but At the end of the Self Clean program, will not affect the properties of the the oven will still be very hot.
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Page 89: Removing The Door
Cleaning and care of the oven Raise the door up till it rests partially Removing the door open. The door weighs approx. 36 lbs (16 kg). The oven door is connected to the hinges by retainers. Before removing the door from the retainers, the locking clamps on both hinges have to be released. -
Page 90: Installing The Door
Cleaning and care of the oven To relock the locking clamps, turn Installing the door them back up to the horizontal position as far as they will go. Side rack removal Danger of injury caused by hot surfaces. The oven gets hot during operation. -
Page 91: Frequently Asked Questions
You can save time and money in many cases, as you do not need to contact Miele Customer Service. Information to help you rectify faults yourself can be found at www.miele.com/ service. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it. - Page 92 Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service. If the display does not respond, there is a fault with the controls.
- Page 93 Turn off the microwave when you are using the wireless probe. If the probe is still not being recognized, it is faulty. You can purchase a new probe from your Miele dealer or from Miele Customer Service. The steam injection system is faulty.
- Page 94 Frequently asked questions Problem Possible cause and solution The cake/cookies are A different temperature than that given in the recipe not baked properly. was used. Select the temperature required for the recipe. The ingredient quantities are different from those given in the recipe.
- Page 95 | Lighting “On” for 15 setting. seconds The oven interior lighting is faulty. Contact Miele Customer Service. The oven interior lighting The halogen lamp is faulty. does not turn on. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories.
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Page 96: Customer Service
In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Contact information for Miele Customer Service can be found at the end of this document. -
Page 97: Disposal Of The Packing Material
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. -
Page 98: Installation
Installation Installation dimensions Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website. Oven with glass front... -
Page 99: Side View
*INSTALLATION* Installation Side view H 77xx: 2 1/2" (64 mm) H 78xx: 1 7/8" (47 mm) -
Page 100: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation Cutout 4“ x 28 3/8” (100 mm x 720 mm) in the base of the kitchen cabinet for power cord and ventilation The electrical connection and plumbed water connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection and plumbed water connection are behind the oven, the kitchen cabinet needs to be deeper than specified. -
Page 101: Plumbed Water Connection
All units with an original Miele replacement and systems used to supply water to hose, available from the Miele web the appliance must also comply with store, Miele Customer Service, or the applicable regulations in the from your Miele dealer. - Page 102 *INSTALLATION* Installation Connecting the appliance to the water Connecting to the water supply supply line Disconnect the appliance from the Make sure that the supply line is not power supply before connecting it to kinked or damaged. the water supply. Turn off the water supply at the ...
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Page 103: Installing And Removing The Oven
*INSTALLATION* Installation Securing the oven in the housing unit Installing and removing the oven The oven is large and heavy. Oven installation should always be For safety reasons, only use the oven performed by two people. when it has been fully installed. The oven requires a sufficient supply ... - Page 104 *INSTALLATION* Installation Remove the mounting aid. Insert the mounting aid into the hole in the front frame. Screw the knurled nut onto the bolt by hand to fix the oven in the cabinet niche. The door may be damaged if the knurled nuts protrude from the front frame.
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Page 105: Taking The Oven Out Of The Housing Unit
*INSTALLATION* Installation Taking the oven out of the housing unit Do not carry the oven by the door handle. This could damage the doors. The oven is large and heavy. Take the accessories out of both Oven removal should always be oven cavities. -
Page 106: Electrical Connection
Installation, maintenance, and repairs EN 50160 or an equivalent standard. must only be carried out by a Miele The function and operation of the authorized technician. protective measures provided in the domestic electrical installation and in... -
Page 107: Declaration Of Conformity
Declaration of conformity Compliance Statement Radio Modules This device complies with Part 15 of the This device contains the following food FCC Rules and contains licence-exempt probe radio module: transmitter(s)/receiver(s) that comply with Innovation, Science and Economic FCC ID SSVNAEPI02 Development Canada’s licence-exempt IC ID 5669B-NAEPI02... -
Page 108: Copyrights And Licenses
Copyrights and licenses Miele uses their own and third party software which is not subject to any so-called open source license for the operation and control of the device/appliance. This software/these software components are protected by copyright. The copyright powers of Miele and third parties have to be respected. -
Page 109: Copyrights And Licenses For The Communication Module
This software/ these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. This communication module contains software components which are distributed under open source license conditions. - Page 111 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters Headquarters and Miele Centre 9 Independence Way 161 Four Valley Drive Princeton, NJ 08540 www.mieleusa.com Vaughan, ON L4K 4V8 www.miele.ca Customer Support Phone: 888-99-MIELE (64353) Customer Care Centre info@mieleusa.com...
- Page 112 H 7780 BP2, H 7880 BP2 en-US, CA M.-Nr. 11 919 520 / 14...
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