Henny Penny ClassicCombi ECC-215 Brochure

PROJECT
ClassicCombi
Electric or gas
ClassicCombi™ model ECC-215
The ECC/GCC-215 has a capacity of
(20) full-size steam table pans,
2 ½ in. (65 mm) deep, or
(20) Crosswise Plus pans and grids.
Standard Features
• Advanced Steam Technology™ for
effective steam generation without
boilers.
• Easy to operate control panel, dial
settings, LED readouts and icons.
• Operators can select and input cooking
parameters manually.
• Cleaning program with user guide.
• Manual humidification.
• Offers up to 3 cooking steps in
sequence.
• Temperatures can be displayed in
either °F or °C.
• Auto-reverse fan for fast, even cooking
throughout the cabinet.
• Filterless grease extraction.
© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17//07
Combi Oven
™
General Information
ClassicCombi™
Henny Penny
ovens use moist heat and dry heat,
either separately or in combination,
to produce the ideal cooking
conditions for a wide variety of foods.
Four basic cooking modes employ
a variety of built-in functions in
different ways.
• Steaming/Moist heat:
86-266°F (30-130°C)
Low and high-temperature
steaming.
• Convection cooking/Dry heat:
Electric: 86-572°F (30-300°C)
Gas: 86-482°F (30-250°C)
• Combination/Dry and moist heat:
86-482°F (30-250°C).
• Rethermalizing/Dry and moist heat:
86-356°F (30-180°C)
• Rethermalizing and plated banquet
system utilizes specific settings
including fan speed function for easy,
high quality banquet cooking.
• Seamless interior cabinet of
corrosion-resistant chrome nickel
steel. Exterior made from 1 mm
chrome nickel stainless steel.
• Rear ventilated, double-pane door,
right hinged.
• Single-sensor core temperature probe.
• Auto-retractable hose shower for easy,
quick rinsing.
• Two-stage safety door latch.
• Integrated siphon for easy drain
connection.
• Time delay start and preheat/cooldown
button.
QUANTITY
MODEL
Henny Penny bridges the gap
combi
between boiler and boilerless combis
with Advanced Steam Technology.™
This system introduces large amounts
of steam into the cooking cabinet
quickly without the deliming and
maintenance issues of a boiler.
Units include a single-sensor core
temperature probe for automatic
probe cooking.
Crosswise or lengthwise mobile
oven rack (MOR) included for loading
of standard steam table pans.
Crosswise mobile oven rack also
accepts Crosswise Plus pans and
grids.
Crosswise Rack
Options, accessories
WaveClean™ self-cleaning system
significantly reduces water and
detergent consumption
Crisping Control - Active
dehumidification for crispy products
Full seal door with triple-pane glass
Multi-sensor core temperature probe
Alternative voltages
Chicken grids
Marine version
Oven plate rack (OPR)
+1 937 456.8400
+1 937 456.8434 Fax
ITEM NO
ECC-215
electric
GCC-215
gas
Lengthwise Rack
Henny Penny Corporation
PO Box 60 Eaton OH 45320 USA
800 417.8417
800 417.8434 Fax
www.hennypenny.com