Cooking Hints - Kenwood CK 235 C SL Instructions For Use And Installation Advice

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Heating
Cooking
Roasting-frying

COOKING HINTS

Knob
setting
After a short period of use, experience will
teach you which setting is the right one for
your needs .
Fig. 3.5
TYPE OF COOKING
0 Switched OFF
1 For melting
2 (butter, chocolate) .
2 To maintain food hot and
3 to heat small quantities of
4 liquid (sauces, eggs) .
4 To heat bigger quantities;
5 to whip creams and sauces
6 (vegetables, fruits, soups) .
Slow boiling, i .e .: boiled
meats, spaghetti, soups,
6
continuations
7
cooking of roasts, stews,
potatoes .
For every kind of frying,
7
cutlets, uncovered cooking,
8
i .e .: risotto .
Browning
8
roasted potatoes, fried fish,
9
omelettes, and for boiling
10
large quantities of water .
11 Fast frying, grilled steaks,
12 etc .
Switching on the second
element
plate only)
operations
of steam
of meats,
(Double radiant
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