Content
Content
Part A: Overview .............................................................................. 6
1
1.1
1.2
2
3
4
Term definitions .................................................................... 8
5
6
Overview ................................................................................ 9
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6.1
...................................................................... 9
6.2
6.3
6.3.1
6.3.2
6.3.3
6.3.4
6.3.5
6.3.6
7
Remote access .................................................................... 12
7.1
Prerequisites ...................................................................... 12
7.2
7.2.1
7.3
7.3.1
Step by step
7.4
7.5
Quick info ........................................................................... 12
7.5.1
8
8.1
Important menus ................................................................ 13
8.1.1
8.1.2
8.1.3
8.1.4
8.2
8.2.1
8.2.2
8.2.3
8.2.4
8.2.5
8.2.6
8.2.7
8.2.8
8.2.9
8.3
Help .................................................................................... 22
8.4
8.5
individualisation .................................................................. 23
8.5.1
8.5.2
8.5.3
9
9.1
Overview ............................................................................. 24
9.2
9.3
Configuration ...................................................................... 25
9
9.4
9
10
10
10.1
pH value .............................................................................. 26
10
10.2
Disinfection ......................................................................... 26
10
11
11
chlorine/bromine)................................................................. 28
11.1
Function .............................................................................. 28
12
11.2
Dosage rate ........................................................................ 28
11.3
12
11.4
13
13
14
15
16
16
16
11.5
17
18
19
12
19
12.1
20
12.2
pH calibration ...................................................................... 33
20
21
User Manual PoolManager
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23
23
23
26
27
27
28
29
29
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29
30
31
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31
32
32
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