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INSTRUCTION MANUAL PELLET STOVES PELLET STOVE EV 14 - EV 20 - EV 24 - EV 34...
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9. The burn pot and the combustion chamber MUST BE CLEANED DAILY. The manufacturer declines any liability for any malfunctioning due to a failure to do so. Eva Stampaggi S.r.l. declines any liability for any damage to persons or property arising from the failure to comply with the points mentioned above and from non-...
Read this manual carefully before use or any maintenance operation. Eva Stampaggi aims to provide as much information as possible to ensure safer use and to avoid damage to persons, property or parts of the stove itself.
01. PRODUCT SAFETY 01.2 GENERAL SAFETY PRECAUTIONS • Use the stove only as described in this manual. Any other use not recommended by the manufacturer may cause fires or accidents to people. • Make sure that the electrical power available corresponds to the value indicated on the data plate (230V~/50Hz). •...
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01. PRODUCT SAFETY • Do not use the appliance as waste incinerator or for any other purpose other than the intended one. • Do not use liquid fuels. • Do not modify the appliance without prior authorisation. • Use only original spare parts recommended by the manufacturer. •...
02. PRODUCT DESCRIPTION Pellet Stoves EV 20 - EV 24 Available in the powers of 20 and 24 kW. They satisfy the most stringent demands of the energy-saving industry. They reach class 5 (EN 303- 5:2012) and achieve the highest performance. The most evident characteristics include: very compact, rear or high fume exhaust, self-cleaning burn pot, convenient separate opening of the ash drawer at the bottom, unburned pellets conveyor system to optimise combustion and to reduce emissions, a recirculation pump, expansion vessel and safety valve.
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TECHNICAL DRAWING EV 34 Pellet Stoves EV 14 It reaches class 5 (EN 303-5: 2012) and achieves the highest performance. The most evident characteristics include: very compact, rear or high fume exhaust, self-cleaning burn pot, convenient separate opening of the ash drawer at the bottom, unburned pellets conveyor system to optimise combustion and to reduce emissions, a recirculation pump, expansion vessel and safety valve.
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02. PRODUCT DESCRIPTION TECHNICAL DATA Technical data of the appliance: EV 20 EV 24 EV 14 EV 34 Dati tecnici dell’apparecchio: Nominal Reduced Nominal Nominal Reduced Reduced Nominal Reduced Designation: heat heat heat heat heat heat heat heat Designazione: output...
INSTALLATION WITH WALL FUME OUTLET IS PROHIBITED. INSTEAD THE FUME OUTLET MUST BE ROOF-TYPE AS PROVIDED FOR BY NATIONAL REGULATIONS. Eva Stampaggi S.r.l. declines any liability for any damage to persons or property arising from the failure to comply with the points mentioned above and from non-compliant product installation.
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03 PRODUCT INSTALLATION The vent pipe is one of the key features to guarantee correct functioning of the stove. Thanks to the quality of the materials, the strength, the durability, the easy cleaning and maintenance, the best vent pipes are made of steel, either stainless steel or aluminised. •...
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03. INSTALLING THE PRODUCT EXISTING VENT PIPE (TRADITIONAL) Types of vent pipe Examples of vent pipe: Steel vent pipe with double Traditional clay vent pipe chamber insulated with with cavities. Optimal material resistant to 400°C. efficiency. Optimum efficiency. Avoid vent pipes with Refractory vent pipe with internal rectangular...
03. INSTALLING THE PRODUCT 03.3 CHIMNEY COWL A properly installed chimney cowl ensures optimum stove functioning. The anti-downdraught chimney cowl consists of a number of components whose outlet section sum always doubles the vent pipe section. Make sure the chimney cowl is at least 150 cm above the roof top so that it is fully exposed to the wind.
03. INSTALLING THE PRODUCT 03.4 DRAUGHT Fumes heat up during combustion, increasing their volume. Their density is therefore lower than the one of the surrounding colder air. This difference between the inside and outside temperatures of the chimney results in a negative pressure which increases proportionally to the vent pipe length and the temperature.
03. INSTALLING THE PRODUCT 03.5 STOVE EFFICIENCY Highly efficient stoves may pose difficulties for fume extraction. In order for a vent pipe to work properly its internal temperature must increase as a consequence of the fumes generated during combustion. Importantly, the efficiency of a heater is determined by its ability to transfer most of the heat produced to the environment to be heated: consequently, the greater the efficiency of the stove, the "colder"...
03. INSTALLING THE PRODUCT 03.6 INSTALLATION Using coaxial tubes the air will be pre-warmed contributing to improved combustion and lower emissions into the atmosphere. Follow the instructions before installing your stove: Select the position where the stove is to be installed and then: •...
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03. INSTALLING THE PRODUCT • The combustion air intake must be connected directly to the outside or to adjacent rooms provided they are fitted with external air supply vents and are not used as bedrooms or bathrooms or, whenever a fire hazard exists, as storage rooms, garages, combustible material warehouses, etc.
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03. INSTALLING THE PRODUCT INSTALLATION EXAMPLE: ATTENTION (ONLY EV20 – EV24 MODELS) the measurement between the centre of the fume outlet and the base of the stove is 170 mm. Check that the T-coupling has appropriate measurements in order to ensure extraction of the lid for collecting of the ashes. EXAMPLE OF INCORRECT INSTALLATION: Exhaust pipes must never be fitted pointing downwards or horizontally so that fumes are discharged directly through the external wall.
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03. INSTALLING THE PRODUCT EXAMPLE OF INCORRECT INSTALLATION:...
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03. INSTALLING THE PRODUCT CONNECTION EXAMPLES, SYSTEM DRAWINGS...
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03. INSTALLING THE PRODUCT TYPE OF SYSTEM Inside the electronic control unit is the SYSTEM TYPE function (consult the installer technician). This function offers the choice of 2 types of system: No. 0: the stove works according to the stove temperature, ambient temperature or thermostat. No.
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03. INSTALLING THE PRODUCT HANDLING AND UNPACKING At the time of transportation do not position the product horizontally. Unloading of the product must be performed using lifting means that are suitable and that have characteristics that are consistent with the weight of the stove. The operator must make sure that during offloading and lifting of the stove there are no persons or objects nearby.
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03. INSTALLING THE PRODUCT ELECTRICAL CONNECTION The electrical connection must be performed by qualified personnel who install circuit breakers upstream of the appliance. Special attention should be paid when the stove is part of the system and all equipment must operate as planned. Avoid installations with electric cables that run close to fume pipes or hot components that are suitably insulated.
04. PRODUCT USE 04.1 ELECTRONICS WITH 6-BUTTON LCD DISPLAY Proper functioning and control adjustment devices Control panel The control panel shows the information concerning the stove operation status. Several types of data can be displayed and the settings available according to the access level can be modified by entering the menu. Depending on the selected mode and on their position on the display, the data visualised may acquire different meanings.
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04. PRODUCT USE The menu Press P3 (MENU) button to access the menu. It includes several items and levels to access settings and control board programming. The menu items providing access to the technical setting are protected by access code. User menu The table below briefly describes the menu structure, focusing in particular on the functions available to users.
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04. PRODUCT USE Menu 04 - stand-by-mode - activate mode 2 If you select the “STAND-BY” mode, the stove switches off after a period of time, set by Pr44, during which the room temperature remains at a value higher than the SET temperature. Only if the following condition occurs it is then possible to switch the stove back on: TSET <...
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04. PRODUCT USE User functions Standard functioning of a control board properly installed on a stove is described below with reference to the functions available to users. The indications listed below refer to a control board fitted with programmable thermostat. Stove ignition Make sure that there are pellets in the hopper, that the burn pot is correctly positioned and clean from any combustion residues and then close the door.
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04. PRODUCT USE At the end of the period of time set when the fume temperature has fallen below the set value, the fume extractor stops. Stove switched off The display will show the wording OFF. The fume fan stops working. Stove re-ignition It will be possible to switch the stove back on only at the end of the safety period of time set and if the fume temperature has not cooled.
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04. PRODUCT USE Alarms In case of malfunctioning the control board reports the problem and activates various procedures depending on the type of alarm. Possible alarm messages are listed below. Display shows Cause Water sensor broken or shorted WATER SENSOR ALARM (AL C) HOT WATER ALARM (AL D)
05. CLEANING AND MAINTENANCE 05.1 INTRODUCTION The stove requires simple yet constant cleaning to guarantee maximum efficiency and proper functioning. Constant maintenance by a qualified technician is recommended. The stove should be cleaned before the cold season because it can sometimes get clogged during the summer (by nests for example) preventing exhaust fumes to flow regularly.
06. TROUBLESHOOTING PROBLEM CAUSE SOLUTION IT MAY BE NECESSARY TO REPEAT THE FIRST LOAD PHASE A FEW TIMES TO FACILITATE THE APPLIANCE INITIAL START-UP AS THE FIRST START-UP AUGER TUBE IS COMPLETELY EMPTY AND IT MAY TAKE A SPECIFIC PERIOD OF TIME TO FILL. WATER SENSOR WATER SENSOR FAULT CALL TECHNICAL ASSISTANCE.
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06. TROUBLESHOOTING MODULATE SET ROOM TEMPERATURE REACHED / STOVE WORKS PROPERLY. DISPLAY DOES SET ROOM TEMPERATURE INCREASE SET ROOM TEMPERATURE SO THAT APPLIANCE GOES BACK TO "WORKING" MODE. NOT WORK REACHED PERIODIC CYCLE OF BURN POT BURN POT CLEANING STOVE WORKS PROPERLY CLEANING EXCESSIVE OR INADEQUATE NON-COMPLIANT VENT PIPE.
07. CERTIFICATE OF INSTALLATION AND TESTING CERTIFICATE OF INSTALLATION AND TESTING CUSTOMER: ROAD: Installer's stamp: CITY: POSTAL CODE: PROVINCE: First name: TEL: Last Name: Delivery date: Address: ______________________Postal code.: Delivery date: Location: Equipment mod.: Tel: Serial number: Year: Retailer's Stamp: The customer acknowledges that, upon completion of the installation of the device, the works were carried out professionally and in accordance with the instructions in this user manual.
09. WARRANTY CERTIFICATE Congratulations! Thank you for purchasing an Eva Stampaggi product. Warranty The warranty period is two years if fiscally described as sold to an individual (Legislative Decree no. 24 of 02.02.2002) and one year if sold to a company or profession (subject to VAT).
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INSTALLATION IS OBLIGATORY BY LAW, EVA STAMPAGGI STRONGLY RECOMMENDS THE INITIAL IGNITION OF PRODUCTS BY QUALIFIED TECHNICIANS. EVA STAMPAGGI IS NOT RESPONSIBLE FOR ONLINE SALES AND FOR RELATED OFFERS AS IT DOES NOT OFFER DIRECT SALES TO THE PUBLIC. FOR ANY TECHNICAL ISSUES DURING THE PERIOD OF LEGAL WARRANTY, THE PROCEDURE REQUIRES CONTACTING OF THE RETAILER OR DIRECTLY OF OUR AFTER SALES.
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