Filtering Tools; Changing Filter Paper - Dean MF90 Series Installation & Operation Manual

MF90 SERIES PORTABLE FILTRATION SYSTEMS

4.2 Filtering Tools

These tools are not required, but are recommended to make the filtering task easier.
A. Measuring Cup: Used to measure eight ounces by volume of filter powder.
B. Scrub Brush: To clean sediment and residue from the filter pan and frypot.
C. Appropriate Clothing.
4.3 Filter Preparation
1. Position the MF-90 filter next to the fryer. Remove filter pan lid and position filter unit
under frypot drain-valve extension ("U" units) or nearby the fryer ("AU" units).
2. Ensure the filter power switch is in "OFF" position prior to connecting to power supply.
3. Plug power cord into electrical outlet. The filter unit is ready for filtering. After filtering,
follow instructions in Section 4.4, Changing Filter Paper.
The crumb tray (if equipped) in portable filter systems must be emptied into a
fireproof container at the end of frying operations each day. Some food particles
can spontaneously combust if left soaking in certain shortening material.

4.4 Changing Filter Paper

Filter paper should be replaced after each filter
session, and most certainly at the beginning of
each workday. If filter paper is replaced once
per day, excess sediment should be scraped from
the filter paper after each frypot is filtered (see
photo). Use care not to tear the paper when
scraping off sediment.
possible. This ensures the oil/shortening is at
proper filtering temperature.
Note: If filtering at closing, remove and discard
the used filter paper in a fire-proof container
when filter operations are complete. Wash all
components in soapy water and dry completely.
CHAPTER 4: FILTER OPERATION
DANGER
Filter at closing if
4-2
If filtering more than one frypot with the same
filter paper, scrape excess sediment from the
filter paper after each filtering.