Apple Storage; Blanching - Miele DG 6001 Operating Instructions Manual

Apple storage

You can treat homegrown apples in the
steam oven to increase the length of
time for which you can store them.
Once treated, the apples will keep for 5
to 6 months when stored in a dry, cool
and well-ventilated place. This method
is only suitable for apples and not for
other types of fruit.
Settings
Temperature: 50 °C
Duration: 5 minutes
Special applications

Blanching

Blanch vegetables before freezing
them. Blanching helps maintain the
quality of the produce when it is frozen.
Blanching vegetables also helps them
retain their original colour.
 Put the prepared vegetables into a
perforated cooking container.
 Once blanched, plunge the veget-
ables into ice cold water to cool them
down quickly. Drain them well.
Settings
Temperature: 100 °C
Duration: 1 minute
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