Miele DG 6001 Operating Instructions Manual page 3

Contents
Sausages............................................................................................................... 34
Fish........................................................................................................................ 34
Shellfish ................................................................................................................. 37
Mussels ................................................................................................................. 38
Rice ....................................................................................................................... 39
Pasta ..................................................................................................................... 40
Dumplings ............................................................................................................. 41
Grain ...................................................................................................................... 42
Dried pulses .......................................................................................................... 43
Hen's eggs ........................................................................................................... 45
Fruit ....................................................................................................................... 46
Menu cooking (cooking whole meals) ................................................................... 47
Special applications ............................................................................................ 49
Reheat ................................................................................................................... 49
Defrost................................................................................................................... 52
Bottling .................................................................................................................. 55
Extracting juice with steam ................................................................................... 57
Make yoghurt ........................................................................................................ 58
Prove dough .......................................................................................................... 59
Dissolve gelatine ................................................................................................... 59
Melt chocolate....................................................................................................... 60
Skinning vegetables and fruit ................................................................................ 60
Apple storage ....................................................................................................... 61
Blanching............................................................................................................... 61
Sweat onions......................................................................................................... 62
Cook bacon........................................................................................................... 62
Disinfect items ...................................................................................................... 63
Heating damp flannels .......................................................................................... 63
Decrystallise honey ............................................................................................... 63
Making eierstich .................................................................................................... 64
Settings ................................................................................................................ 65
Note for test institutes ........................................................................................ 67
Cleaning and care ............................................................................................... 68
Cleaning the steam oven front and casing............................................................ 69
Cleaning the oven compartment ........................................................................... 70
Accessories .......................................................................................................... 70
Cleaning the side runners...................................................................................... 71
Emptying and drying the water container ............................................................. 72
Descaling the water container............................................................................... 74
3