Miele DG 6001 Operating Instructions Manual page 24

Operation
Taking food out of the oven
At the end of the cooking duration, a
signal sounds and   appears in the
display.

Risk of injury caused by hot sur-
faces and steam.
Steam will escape when the door is
opened. The oven compartment
walls, food and accessories get very
hot during cooking.
Open the door carefully, then step
back and wait until the steam has
dissipated.
Use oven gloves when taking food
out of the oven and when working in
the hot oven compartment.
 Open the door and remove the food.
 Switch the steam oven off using the
On/Off  button.
If you want to reduce the fan run-on
time, you can do so by removing the
water container as soon as you have
switched the appliance off.
24
Cleaning the steam oven
 Remove the condensate tray and
empty it.
 Remove and empty the water con-
tainer. Remove the water container
by pushing it upwards slightly.
The appliance is designed in such a
way that there will always be a little
residual water left in the water con-
tainer after use. If there is no residual
water, there is something wrong. Call
Miele Service.
 After each use, clean and dry the
whole appliance as described in
"Cleaning and care".
 Leave the appliance door open until
the oven compartment is completely
dry.
Refilling the water
Insufficient water is indicated by the
flashing  symbol and an audible tone.
 Remove the water container and fill it
with fresh tap water.
 Push the water container into the ap-
pliance until it connects.
 Close the door.
Operation will continue.