Hen's Eggs - Miele DG 6001 Operating Instructions Manual

Hen's eggs

Use a perforated container to boil eggs in the steam oven.
The eggs do not need to be pierced before cooking as they are gradually warmed
during the heating up phase and so do not burst when they are cooked with
steam.
When using a solid container for making egg dishes such as scrambled eggs, re-
member to grease it first.
Settings
Temperature: 100 °C
Duration: see chart
Small
soft
medium
hard
Medium
soft
medium
hard
Large
soft
medium
hard
Extra large
soft
medium
hard
 Duration
Steam cooking
 [min]
3
5
9
4
6
10
5
6–7
12
6
8
13
45