Table Of Contents - Miele DG 6001 Operating Instructions Manual

Contents
Warning and Safety instructions.......................................................................... 5
Caring for the environment ................................................................................ 14
Guide to the appliance ........................................................................................ 15
Steam oven front view........................................................................................... 15
Accessories supplied ............................................................................................ 16
Controls................................................................................................................ 17
Sensor controls ..................................................................................................... 18
Display................................................................................................................... 18
Description of functions ..................................................................................... 19
Water container ..................................................................................................... 19
Condensate tray .................................................................................................... 19
Temperature .......................................................................................................... 19
Cooking duration ................................................................................................... 19
Noises.................................................................................................................... 19
Heating-up phase.................................................................................................. 20
Cooking phase ...................................................................................................... 20
Before using for the first time ............................................................................ 21
Cleaning for the first time ...................................................................................... 21
Setting the water hardness level ........................................................................... 22
Set the correct boiling point for water................................................................... 22
Operation.............................................................................................................. 23
Operating the steam oven ..................................................................................... 23
Interrupting operation............................................................................................ 25
Pre-heat................................................................................................................. 26
General notes....................................................................................................... 27
The advantages of cooking with steam ................................................................ 27
Suitable containers................................................................................................ 27
Condensate tray .................................................................................................... 27
Shelf level .............................................................................................................. 28
Frozen food............................................................................................................ 28
Temperature .......................................................................................................... 28
Duration ................................................................................................................. 28
Cooking with liquid................................................................................................ 28
Your own recipes................................................................................................... 28
Steam cooking..................................................................................................... 29
Vegetables............................................................................................................. 29
Meat ...................................................................................................................... 32
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