Sanitizing - Taylor 750 Original Operating Instructions

Install the air orifice into the hole in the top of the air
tube (in the end without the small hole on the side).
Figure 23
Step 11
Lay the air tube (with the air orifice installed) and the
hopper gasket in the bottom of the mix hopper for

sanitizing.

Note: The Models 754 and 774 have one hopper
gasket for each mix hopper. The Models 791 and 794
do not require a hopper gasket.
Repeat steps 10 and 11 for the other side of the
freezer on Models 754, 774, 791, and 794.
CAUTION: Do not run the machine without
product. Failure to follow this instruction can result in
damage to the machine.
Sanitizing
Step 1
Prepare an approved 100 PPM sanitizing solution
(examples: 2−1/2 gal. [9.5 liters] of Kay−5R or 2
gal. [7.6 liters] of Stera−SheenR). USE WARM WA-
TER AND FOLLOW THE MANUFACTURER'S
SPECIFICATIONS.
Step 2
Pour the sanitizing solution into the hopper and allow
it to flow into the freezing cylinder.
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Operating Procedures
Step 3
While the solution is flowing into the freezing cylinder,
brush clean the mix hopper. When cleaning the
hopper, take particular care in brushing the mix level
sensing probe on the rear wall of the hopper, the mix
inlet hole, the air tube, and the hopper gasket.
26
Models 750, 751, 754, 774, 791, 794
Figure 24
Figure 25
Figure 26