Viking Professional Freestanding Electronic Control Dual Fuel Ranges Use & Care Manual
Professional freestanding electronic control dual fuel ranges
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Viking Use & Care Manual
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Professional Freestanding
Electronic Control Dual Fuel Ranges
F20675A EN
(102909J)
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Table of Contents
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Summary of Contents for Viking Professional Freestanding Electronic Control Dual Fuel Ranges
- Page 1 Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Professional Freestanding Electronic Control Dual Fuel Ranges F20675A EN (102909J)
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Page 2: Table Of Contents
1-888-VIKING1 (845-4641). Surface Burners/Automatic Re-Ignition _______________________18 VariSimmer™ _____________________________________________18 We appreciate your choice of a Viking range and hope that you will TruPower Plus™ Burner ____________________________________18 again select our products for your other major appliance needs. Surface Heat Settings ______________________________________19... -
Page 3: Warnings & Safety
Warnings & Safety Warnings & Safety Warning and Important Safety Instructions appearing in this manual WARNING are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when If the information in this manual is not followed exactly, a installing, maintaining, or operating the appliance. - Page 4 Warnings & Safety Warnings & Safety To Prevent Fire or Smoke Damage Cooking Safety • Be sure all packing materials are removed from the appliance before • To eliminate the hazard of reaching over hot surface burners, cabinet operating it. storage should not be provided directly above a unit.
- Page 5 Warnings & Safety Warnings & Safety Cooking Safety Utensil Safety (cont.) (cont.) • NEVER use aluminum foil to cover oven racks or oven bottom. This could • This appliance has been tested for safe performance using conventional result in risk of electric shock, fire, or damage to the appliance. Use foil only cookware.
- Page 6 Warnings & Safety Warnings & Safety Important Safety Notice and Warning WARNING The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of ELECTRICAL SHOCK HAZARD DO NOT touch a hot oven light bulb with a damp cloth as substances known to the State of California to cause cancer or the bulb could break.
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Page 7: Before Using Range
Warnings & Safety Before Using Range All products are wiped clean with solvents at the factory to remove any WARNING visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range This range features a self-cleaning cycle. -
Page 8: Range Features
Range Features Range Features Interior Oven Left Rear Burner Left Front Burner Left Oven Left Oven Grill Control Griddle Control Left Display Right Display Right Rear Burner Right Front Burner Light Switch Control Knob Control Knob Selector Control Temperature Knob Knob (Clock &... -
Page 9: Burner Configurations
Range Features Oven Features Burner Configurations Broil element TruConvec™ element (behind baffle) Denotes models which have a TruPower Plus™ 18,500 BTU Burner Two tilt-proof Oven light 30” Four-Burner 36” Six-Burner 36” Four-Burner/Griddle racks Oven light One TruGlide™ 36” Four-Burner/Grill 48” Six-Burner/Griddle 48”... -
Page 10: Surface Operation
Simmering large quantities For this reason, Viking range and rangetop burners are engineered with a Heating milk, cream sauces, gravies, VariSimmer setting. The VariSimmer setting is not just one simmer setting, and puddings but provides a variable range of simmer settings. -
Page 11: Cooking Vessels
Surface Operation Surface Operation Cooking Vessels Griddle/Simmer Plate Operation Each cook has his or her own preference for the particular cooking • Turn the griddle control knob counterclockwise to the desired vessels that are most appropriate for the type of cooking temperature setting. -
Page 12: Grill Operation
Char-Grill Operation continued over a period of time. • For heavy duty cleaning, Viking offers a Griddle Cleaning Kit (model • Turn the overhead ventilation on prior to turning the grill on. #GCK). This fast and effective commercial grade cleaning system will •... -
Page 13: Grill Clean Up & Care
Surface Operation Surface Operation Char-Grill Assembly Char-Grill Clean Up & Care Follow these steps to disassemble the char-grill for cleaning. Make sure • Char-grill grates: o May be cleaned immediately after cooking is complete and the char-grill is completely cool before attempting to disassemble for cleaning. - Page 14 Surface Operation Surface Operation Grill Cooking Chart Grill Cooking Chart Suggested Special instructions Suggested Special instructions Weight or Flame cooking and tips Weight or Flame cooking and tips Food thickness size time (min) Food thickness size time (min) BEEF PORK Hamburger 1/2”(1.3 cm) –...
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Page 15: Oven Functions And Settings
Oven Functions and Settings Oven Functions and Settings HI BROIL BROIL HI Use this setting for broiling dark meats at 1” thickness CLOCK/ OVEN PROBE FUNC or less where rare or medium doneness is desired. MIN/SEC OVEN Temperature is pre-set at 550ºF (290ºC). 00000000 TEMP TIMER... -
Page 16: Programming Clock
Oven Functions and Settings Oven Functions and Settings Clock Display Clock Display (General) Temp Display (General) When AC power is applied (including after a Temperature Setting: 5ºF (2ºC) increments power loss), CLOCK display shows a flashing Temperature Display: 12:00 “12:00” and begins incremental time. Once Actual Temp (PREHEAT ONLY) 1ºF (1ºC) increments set, clock is “ON”... -
Page 17: Using The Oven
Using the Oven Using the Oven Set Oven Function and Set Oven Function and Temperature (cont.) CLOCK/ OVEN PROBE FUNC Temperature MIN/SEC OVEN TIMER TEMP Note: OVEN TEMPERATURE button does not need to be pushed as COOK TIME Set Oven Function: the program automatically moves to setting OVEN TEMPERATURE CLEAN/ STOP... -
Page 18: Preheat
1. The display shows set temperature. Therefore, placing food items in the oven during preheat mode is not recommended. The Viking Rapid Ready™ Preheat System is 2. Oven temperature can be adjusted at any time by pressing engineered so that the oven is brought to the desired set temperature “OVEN TEMPERATURE”... -
Page 19: Cook Time And Stop Time (Delay Cook)
Pressing ”CLOCK/PROBE” button shows time MIN/SEC OVEN TIMER TEMP With the Viking oven, you can choose while maintaining DELAY programming. There will be an audible beep COOK TIME what times you need to start and stop at 1 minute and 3 long beeps when time expires (0:00). Pressing... -
Page 20: Timer Operation
Using the Oven Using the Oven Timer Operation Control Lock CLOCK/ OVEN CLOCK/ OVEN PROBE FUNC PROBE FUNC (Used to operate timer independently This feature allows user to lock out MIN/SEC OVEN MIN/SEC OVEN from oven) TEMP control panel to prevent adjustments to TIMER TEMP TIMER... -
Page 21: Conventional And Convection Cooking
Using the Oven Using the Oven Conventional and Convection Cooking Conventional and Convection Cooking (cont.) Because of variations in food density, surface texture and consistency, • Some recipes, especially those that are homemade, may require some foods may be prepared more successfully using the conventional adjustment and testing when converting from standard to bake setting. -
Page 22: Baking
Baking Baking BAKE (Two-Element Bake) TRU CONV (TruConvec™) Full power heat is radiated from The rear element only operates the bake element in the bottom at full power. There is no direct of the oven cavity and heat from the bottom or top supplemental heat is radiated elements. -
Page 23: Baking Chart
Baking Baking Baking Chart Convection Baking Chart Single Rack Time Single Rack Time Food Pan Size Position Temp (min) Food Pan Size Position Temp (min) BREADS BREADS Biscuits Cookie sheet 3 or 4 400˚ F (204.4˚ C) 8 - 10 Biscuits Cookie sheet 2 &... -
Page 24: Cooking Substitutes Charts
Solving Baking Problems Cooking Substitutes Charts Baking problems can occur for many reasons. Check the chart below In many cases, a recipe requires an ingredient which is not readily for the causes and remedies for the most common problems. It is available or calls for a unit of measure that is not easily recognized. -
Page 25: Roasting
Roasting Roasting CONV ROAST* Roasting Tips (cont.) (Convection Roast) • When using a meat thermometer, insert the probe halfway into the The convection element runs in center of the thickest portion of the meat. (For poultry, insert the conjunction with the inner and thermometer probe between the body and leg into the thickest part outer broil elements. -
Page 26: Convection Roasting Chart
Roasting Roasting Conventional Roasting Chart Convection Roasting Chart (when using the Bake or Convection Bake setting) Internal Time Internal Food Weight Temp (min/lb) Temp Time Food Weight Temp (min/lb) Temp BEEF BEEF Rib roast Rib roast Rare 4 - 6 lbs 325˚... -
Page 27: Broiling
Broiling Broiling CONV BROIL* LOW BROIL (Convection Broil) This mode uses only a fraction The top element operates of the available power to the at full power. This function is inner broil element for delicate exactly the same as regular top-browning. - Page 28 Broiling Broiling Broiling Tips Broiling Chart • ALWAYS use a broiler pan and grid for broiling. They are designed Type and Time to provide drainage of excess liquid and fat away from the cooking Cut of Meat Weight Setting Rack (min) surface to help prevent splatter, smoke, and fire.
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Page 29: Convection Dehydrate/Defrost
Convection Dehydrate/Defrost User Settings Convection Dehydrate To adjust settings: This oven is designed not only to cook, but also to dehydrate fruits 1. Press “CLEAR” and hold 2 seconds to activate. and vegetables by removing water through evaporation. 1. Prepare the food as recommended. 2. -
Page 30: Meat Probe
6. Push in “SELECTOR” to accept time or after 5 seconds, probe time off when meat reaches its optimal will auto-accept. internal temperature. Your Viking Handles oven’s built-in probe will help you 7. Set OVEN FUNCTION and TEMPERATURE as detailed in ”Set Oven prepare meats exactly Function and Temperature ”... -
Page 31: Cleaning And Maintenance
Cleaning and Maintenance Cleaning and Maintenance Burner Head Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no If ports on burner head are clogged, clean with a straight pin. exception. Your range must be kept clean and maintained properly. DO NOT enlarge or distort the ports. - Page 32 Cleaning and Maintenance Cleaning and Maintenance Control Knobs Power Failure MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF If power failure occurs, the electric igniters will not work. No attempt POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in should be made to operate the appliance during a power failure.
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Page 33: Self-Clean Cycle
Self-Clean Cycle Self-Clean Cycle If Self-Clean is selected: This oven features an automatic pyrolytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in order to burn-off Note: A fan noise will be heard during the self-clean cycle and will soil and deposits. -
Page 34: Replacing Oven Lights
Unit is being operated on wrong type of gas. Air shutters not properly adjusted. Note: This range is equipped with a feature that can detect and report any internal errors. If you see an error code on the display, please call Viking Customer Service at 1-888-VIKING1 (845-4641). -
Page 35: Service Information
(12) months dealer or distributor in your area. from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period. - Page 36 Notes Notes _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________...