Table Of Contents - T-Fal P31052 User Manual

Table of contents

Important safeguards
Descriptive diagram
Characteristics
Compatible heat sources
Spare Parts
Operating instructions
Opening
Closing
Minimum filling
Maximum filling
Food preparation instructions
Using the operating valve
Using for the first time
Before cooking
During cooking
End of cooking
Canning
Troubleshooting
Pressure Canning Meat And Fish
How To Close The Jars
Care And Cleaning
Cleaning the pressure cooker
Safety features
Recommendations for use
Warranty
Protect the environment!
Regulation markings
MIRRO and Your Frequently Asked Questions
Cooking time chart
p 1
p 2
p 2
p 2
p 3
p 3
p 3
p 3
p 3
p 3
p 4
p 4
p 4
p 5
p 5
p 5
p 6
p 9
p 10
p 11
p 11
p 11
p 12
p 13
p 14
p 14
p 15
p 15
p 16