During Cooking P; End Of Cooking P; Canning P; Care And Cleaning P - T-Fal P31052 User Manual

• Make sure the safety valve (D) is clean. Check that
the safety valve (D) is mobile.
"Care and cleaning".
• Put the operating valve back in place
• Position the symbol
opposite the marker (L).
• Always make sure the pressure cooker is tightly
sealed before placing it on a heat source.
• Place the pressure cooker on a heat source set to
maximum heat.
End of cooking
To release the steam:
• Once the heat source has been switched off gradually, turn the
operating valve (A) to position
positioned so that the steam is directed away from you. When the
pressure indicator (C) drops : your pressure cooker is no longer
under pressure.
• Open the pressure cooker.
If you notice any food or liquid starting to spray out from the
valve when you are releasing steam: set the selector to the
cooking initial position, wait a minute and then gradually turn
the operating valve again, making sure that nothing else spurts
out.
Warning: Never use force when removing the lid. Wait for the
pressure indicator to drop down completely and remove the
operating valve.
Canning
WARNING: Read the instructions on pressure cooking before using your
pressure cooker/canner for canning. General information on pressure
canning:
The US Department of Agriculture recommends pressure canning as the only
safe way to can meats, fish, poultry and vegetables.
6
- Fig. 9
- Fig. 5
1 2 3
, or of the valve (A)
• When the operating valve (A) releases steam in a
continuous manner, giving off a regular sound
(PSSSCHT), lower the heat
• Set a timer to the cooking time listed in the recipe.
• Once the cooking time is over, turn off the heat.
. Make sure that the cooker is
: see section
.
During cooking
- Fig. 12
.