How To Operate The Pasta Maker - Philips HR2375/00 Recipe Book

EN
How to operate
the Pasta Maker
Prepare the flour and liquid in line with recipes in Recipe Book.
•
• Turn on Pasta maker by button.
Open lid and add flour.
•
• Close the lid.
• Press to start mixing
Slowly pour liquid into opening on lid.
•
Important note: In mixing stage, it is normal to see crumbs rather
than a fully shaped dough. Do not add extra liquid, follow the
guide.
• Pasta will appear after approximately 3 minutes.
Cut pasta to preferred size.
•
Cooking
• Cooking time depends on personal preferences, pasta shapes and
number of servings.
Storage:
• Fresh-made pasta will keep in the fridge for a few days. Sprinkle
them with a little flour to prevent sticking. For best results, partially
cook pasta
before storage and complete the cooking when required. Pasta will
•
freeze. Dry pasta by hanging on a wire or pasta rack in a dry place.
This book uses the following abbreviations:
kg = kilogram lb = pound g = gram
oz = ounces l = liter ml = milliliter
fl oz = fluid ounces tbsp = tablespoon tsp = teaspoon
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SC
如何操作面条机
• 按照食谱中的说明准备面粉和液体。
• 通过
按钮打开面条机。
• 打开盖子并加入面粉。
• 合上盖子。
• 按
开始混合
• 慢慢地将液体倒入盖子上的开口处。
重要事项：在混合阶段，通常看到细团块而不是完全成形的面
团。请勿添加额外的液体，请遵循指南。
• 大约 3 分钟后就会制出面条。
• 将面条切成您想要的大小。
烹饪
• 烹饪时间具体应取决于个人偏好、面条形状以及份量。
存储：
• 新鲜制作的面条可在冰箱中保存几天。撒上少许面粉，以防止
粘连。为获得理想效果，请先略煮一下面条
• 然后再进行存储，并再于需要时完成烹饪。面条将会冻结。请
将面条挂在干燥处的绳索或意面架上。
本手册采用以下缩写：
kg = 千克 lb = 磅 g = 克
oz = 盎司 l = 升 ml = 毫升
fl oz = 液量盎司 tbsp = 汤匙 tsp = 茶匙
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