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Recipes
Spaghetti with
tomato sauce
children
love
Fresh pasta
•
10.5 oz (300g) durum spaghetti
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Tomato sauce
•
Olive oil
儿童喜爱的
•
1 small onion, chopped
•
2 stalks celery, chopped
食谱
•
1 carrot (3.53 oz (100g)), chopped
•
2 sprigs rosemary leaves, chopped
•
2 cloves garlic, finely chopped
•
1 oz (30g) (1 tbsp + 2 tsp) tomato puree
•
2 tbsp balsamic vinegar
•
Optional: 3.4 fl oz (100ml) red wine
•
8.5 fl oz (250ml) sieved tomato sauce
•
½ tsp chicken or vegetable stock
•
Powder ground black pepper, to taste
Topping
•
Parmesan cheese, grated
•
Optional: fresh basil, chopped
Preparation
1.
Bring a large pan of salted water to
a boil.
2.
In a skillet, add some oil. Add the
onion, celery and carrot, and fry on a
medium heat for 5 minutes or until the
onion is transparent. Add the tomato
puree, stock powder and rosemary.
3.
Deglaze with balsamic vinegar and
wine or cooking water.
4.
Add the sieved tomato sauce and
simmer for 10 minutes until thickened.
5.
Cook the pasta for 5–6 minutes. Drain
and portion on plates. Add a generous
serving of the sauce and sprinkle with
basil and cheese.
Suggestion
Also try the Bolognese sauce from the
lasagna recipe.
30
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番茄酱意大利细面
生面
•
300 克硬粒小麦意大利细面
番茄酱
•
橄榄油
•
1 个小洋葱，切碎
•
2 个芹菜茎，切碎
•
1 根胡萝卜（100 克），切碎
•
2 枝迷迭香叶，切碎
•
2 个蒜瓣，细细切碎
•
30 克（1 汤匙 + 2 茶匙）番茄酱
•
2 汤匙香醋
•
可选：100 毫升红葡萄酒
•
250 毫升过筛番茄酱
•
½ 茶匙鸡汤料或蔬菜汤料
•
调味用黑胡椒粉
配料
•
帕尔马干酪，搓碎
•
可选：新鲜罗勒，切碎
准备
1.
将一大锅盐水煮沸。
2.
在煎锅中加少许油。加入洋葱、芹菜和胡萝卜，中火
炒 5 分钟或直至洋葱变为透明。加入番茄酱、高汤粉
和迷迭香。
3.
以香醋和红葡萄酒或汤汁进行收汁。
4.
加入过筛的番茄酱，文火炖 10 分钟，直至变稠。
5.
将面条煮 5 至 6 分钟。沥干水分并定量装盘。加入大
量的酱汁，撒上罗勒和奶酪。
建议
您还可以尝试千层面食谱中的波隆那肉酱。
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