Gluten Free Recipes; Chestnut Flour Fettuccine - Philips HR2375/00 Recipe Book

* 1.6X3.5mm_fettuccini* 1.5X7mm_flat thin
36
EN SC
Chestnut flour
栗粉意式宽面条配
fettuccini with
戈尔根朱勒干酪和
gorgonzola and
苹果
apple
Buckwheat and Chestnut Pasta
荞麦粉和栗粉面条（无麸质）：
(Gluten Free):
• 130 克荞麦粉
• 4.6 oz (130g) buckwheat flour
• 120 克栗粉
• 4.2 oz (120g) Chestnut flour
• ½ 茶匙角豆粉
• ½ teaspoon carob flour
• 100 毫升水
•
3.4 fl oz (100ml) water
• 1 汤匙油
• 1 tbs oil
酱
Sauce
• 1 个苹果
• 1 apple
• 250 克戈尔根朱勒干酪
•
9 oz (250g) gorgonzola
准备
Preparation
1. 将苹果切成中等大小的切片。
1. Cut the apple into medium-sized slices.
2.
将戈尔根朱勒干酪在小锅中融化，然后加入
2. Melt the gorgonzola in a small pan and
苹果片。
add the apple slices.
3. 如果需要，加入汤汁让酱汁更浓。
3.
Add a little cooking water, if required, to
4.
在盐水中煮面条。
make the sauce creamier.
5. 沥干水分，放入碗中，然后加入戈尔根朱勒
4. Cook the pasta in salted water.
干酪和苹果酱。
5. Drain, put in a bowl and add the
6. 混合均匀，即可食用。
gorgonzola and apple sauce.
6.
Mix well and serve.
Suggestion
建议
The consistency of a dough based on 栗粉为主的面团稠度很大程度上取决于鸡
chestnut flour depends strongly on the
蛋的用量。为了获得理想效果，您可以根
amount of eggs used. For best results, 据自己的需求调整鸡蛋和水的比例。如有
you can adjust the ratio of eggs to water 面条留在面条机内，请使用仅挤出功能。
according to your needs.
If any pasta is left inside, please use
the extrusion-only function.
EN
Gluten free
recipes
SC
无麸质食谱
37