*
1.6X3.5mm_fettuccini*
1.5X7mm_flat thin
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EN
SC
Tagliatelle with
乡村香肠意大利宽
rustic sausage
面
Chickpea Pasta (Gluten Free):
鹰嘴豆粉面条(无麸质)
•
7 oz (200g) Chickpea flour
•
200 克鹰嘴豆粉
•
2.5 oz (70g) liquid
•
70 克液体
•
1 teaspoon of xanthan.
•
1 茶匙黄原胶。
Or alternatively:
或者替换成:
•
7 oz (250g) Chickpea flour
•
250 克鹰嘴豆粉
•
3.2 fl oz (95ml) water (1 egg + rest is filled up
•
95 毫升水(1 个鸡蛋 + 其余部分为水)
with water)
乡村香肠酱
Rustic sausage sauce
•
200 克猪肉香肠(或意式培根),切碎
•
7 oz (200g) pork sausage (or pancetta),
•
1 个辣椒,切碎
chopped
•
50 毫升(3 汤匙 + 1 茶匙)红葡萄酒
•
1 chili pepper, chopped
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2 个番茄,切碎
•
1.7 fl oz (50ml) (3 tbsp + 1 tsp) red wine
•
1 汤匙新鲜百里香叶
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2 tomatoes, chopped
•
1 tbsp fresh thyme leaves
配料
•
50 克佩科里诺干酪,呈大薄片
Topping
•
1.76 oz (50g) pecorino, in large flakes
准备
1.
将一大锅盐水煮沸。
Preparation
2.
在煎锅中煎香肠,加入辣椒和百里香。煎至呈
1.
Bring a large pot of salted water to a boil.
棕色时,用葡萄酒收汁并加入番茄。
2.
Fry the sausage in a skillet, add chili and
3.
小火慢炖收汁。同时烹煮面条 6 至 8 分钟,将
thyme. When brown, deglaze with wine
其煮熟。
and add the tomatoes.
4.
将面条添加到酱汁中,充分搅拌均匀即可食
3.
Simmer to reduce the sauce little.
用。上面撒上佩科里诺干酪。
Meanwhile cook the pasta ready in
6–8 minutes.
4.
Add the pasta to the sauce, toss together
and serve. Top with the pecorino.
Suggestion
建议
If using unflavored pasta, cook fennel
如果使用未调味的意大利面,请将茴香籽与
seeds with the sausage and add ground
香肠一起烹煮,然后添加白胡椒粉调味。
white pepper to taste.
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