Jiaozi Dumplings - Philips HR2375/00 Recipe Book

1.2 X 90mm_dumpling/lasagna+ 8mm t=1.5mm_penne+
n* 1.6X3.5mm_fettuccini* 1.5X7mm_flat thin
Suggestion
You can also steam the dumplings. The
dumplings can be fried after cooking.
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建议
您还可以蒸饺子。饺子煮过之后，还可进
行煎炸。
EN SC

Jiaozi dumplings

饺子
Fresh pasta
生面
• 10.5 oz (300g) spinach dumpling sheets • 300 克菠菜饺子皮
• 10.5 oz (300g) tomato or red beet • 300 克番茄或红甜菜饺子皮
dumpling sheets • 300 克标准或胡萝卜饺子皮
•
10.5 oz (300g) standard or carrot
dumpling sheets
馅料 1 200 克猪肉馅/1 个蒜瓣，去皮且细细切碎/拇指大
小的 1 块新鲜生姜，细细切碎/1 汤匙酱油/1 茶匙盐/1 汤匙
Filling 1 7 oz (200g) ground pork / 1 clove
中国黄酒或干雪莉酒/¼ 茶匙现磨白胡椒，或以白胡椒调
garlic, peeled and finely minced / 1 thumb size 味/2 汤匙芝麻油/½ 个青洋葱，细细切碎/100 克细细切碎
piece fresh ginger, finely minced / 1 tbsp soy 的大白菜/可选：竹笋，切碎
sauce / 1 tsp salt / 1 tbsp Chinese rice wine or
馅料 2 以 200 克虾肉（切碎）代替猪肉
dry sherry / ¼ tsp freshly ground white pepper,
馅料 3 以 10 个干蘑菇代替猪肉，在温水中泡软后
or to taste / 2 tbsp sesame oil / ½ green
3 汤匙酱油/1 汤匙米醋/1 茶匙白糖/1 茶匙芝麻
切碎熏肉
onion, finely chopped / 3.53 oz (100g) finely
shredded Napa cabbage / optional: bamboo 油/5 枝芫荽，细细切碎/1 个红辣椒，细细切碎
shoots, shredded
Filling 2 7 oz (200g) shrimp to replace 1. 将一大锅盐水煮沸。
pork, chopped
2.
同时，将每种馅料的原料在一起充分搅拌均匀。
Filling 3 10 dried mushrooms to replace the
3. 将面皮铺在平坦的表面上。
pork, soak in warm water until soft, chopped
4.
将满满一茶匙馅料放在每个饺子皮的中间。尝试将不同
Dipping sauce 3 tbsp soy sauce / 1 tbsp rice
馅料搭配不同面团。
vinegar / 1 tsp white sugar / 1 tsp sesame oil /
5. 用水（或蛋清）涂刷边缘。
5 coriander sprigs, finely chopped / 1 red chili,
finely chopped 6. 将边缘挤压在一起，以构成馅料位于内部的金字塔形。
7.
分批烹煮馄饨。不时搅拌以防止其粘在锅底上。
1. Bring a large pan of salted water to a boil.
8. 装在大盘子上，与蘸酱一起食用。
2. Meanwhile, combine the ingredients for
each of the fillings and mix well.
3. Lay the dough sheets on a flat surface.
4. Place a heaping teaspoon of the
filling into the middle of each dumpling
wrapper. Try the different doughs with
the different fillings.
5. Brush the edges with water (or egg white).
6.
Squeeze together into a pyramid with the
filling inside.
7. Cook wontons in batches. Stir occasionally
to prevent sticking to the bottom of the pot.
8. Serve on large plate with the dip.
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