Gourmet Recipes; Beet Spaghetti With Olives, Capers And Burrata - Philips HR2375/00 Recipe Book

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Gourmet
Beet spaghetti
with olives,
Recipes
capers and
SC
burrata
美食食谱
Fresh pasta
• Approx. 10.5 oz (300g) beetroot pasta
Sauce
• 3.53 oz (100g) pitted green olives
• 3.53 oz (100g) pitted black olives
(not dyed)
•
2.9 oz (80g) capers in brine, rinsed
under water
• 3–4 tbsp olive oil
• ½ garlic clove, finely chopped
• 4 ripe tomatoes, stemmed and
finely sliced
• 1 chili pepper, finely chopped
•
1 sprig of thyme, stripped and chopped
• 1 sprig of oregano, chopped
• 5.3 oz (150g) burrata cheese, drained
Preparation
1. Halve or quarter the olives (you can
also chop them into small pieces) and
mix them with the capers.
2. Heat the oil and fry the garlic in it. Add
the olives and capers and cook for
three minutes.
3. Next, add the tomatoes and chili
pepper and bring the sauce to a boil.
4.
Season the sauce to taste with
sea salt and pepper and add the
chopped herbs.
5. Add the pasta to the sauce, tear the
burrata into pieces and sprinkle over
the beet pasta.
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SC
橄榄刺山柑布拉塔芝士
配甜菜意式细面条
生面
•
约 300 克甜菜根面条
酱
• 100 克去核青橄榄
• 100 克去核黑橄榄（未染色）
•
80 克盐水渍刺山柑，在水下冲洗
• 3-4 汤匙橄榄油
• ½ 个蒜瓣，细细切碎
• 4 个熟西红柿，去蒂，切成薄片
• 1 个辣椒，细细切碎
• 1 株百里香，切段
• 1 片牛至，切碎
•
150 克布拉塔芝士，沥干
准备
1. 将橄榄切成一半或四分之一大小（也可将其切成小块）
并将其与刺山柑混合。
2. 加热油并将大蒜炒熟。加入橄榄和刺山柑，
然后烹饪三分钟。
3.
接下来，加入西红柿和红辣椒，将酱汁煮沸。
4. 用海盐和胡椒给酱汁调味，加入切碎的香草。
5.
将面条加入酱汁中，将布拉塔撕成碎片，
撒在甜菜面上。
1.2mm_angle hair* 1.6X1.6mm_spaghetti*
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