Using The Pasta Maker; Preparing The Ingredients And Starting The Pasta Making Program - Philips HR2660 User Manual

Note:
y If the front panel or the shaping disc is not properly assembled, a safety switch will
prevent the appliance from working.
y Make sure the front panel is completely fastened before using the appliance.
7 Close the mixing chamber lid. (Fig. 17)

Using the Pasta maker

Preparing the ingredients and starting the pasta making
program
Note: Use the supplied flour/water cup to measure flour and liquid.
Flour
1 cup of flour
(~250 g / 8.8 oz)
2 cups of flour
(~500 g / 17.6 oz)
1 Use a kitchen scale for the correct amount of flour and liquid. (Fig. 15)
Note: Refer to chapter "Recipe" for the correct ratios.
2 Remove the mixing chamber lid. (Fig. 3)
3 Pour the flour into the chamber. (Fig. 16)
Note: Refer to chapter "Recipe" for the correct ratios.
4 Close the mixing chamber lid.
Note: If the mixing chamber lid is not properly installed, the safety switch will prevent the
appliance from working.
5 Measure the required amount of liquid according to the flour you have used. (Fig. 18)
Note: Refer to chapter "Recipe" for the correct ratios.
6 Put the plug in the power socket. The appliance sounds once, and all indicators flash once.
(Fig. 19)
7 Press the On/off button to switch on the appliance. (Fig. 20)
8 Press the Start/pause button to start the automatic pasta making program. (Fig. 21)
Note: If the appliance is not in the automatic mode, press the Automatic button before
pressing the Start/pause button.
9 After the mixing starts, slowly pour in the liquid along the entire length of the slot in the
lid. (Fig. 22)
Note: During dough mixing, do not add other ingredients after you have poured in the
liquid. Otherwise, it will affect the result of the pasta texture.
Water
(Fig. 17)
ENGLISH
11
Water + Egg