Pizzoccheri Alla Valtellinese; 土豆甘蓝比措琪里面 - Philips HR2375/00 Recipe Book

EN SC
Pizzoccheri alla
土豆甘蓝比措琪里面
Valtellinese
Ingredients
原料
•
4.6 oz (250g) buckwheat flour • 250 克荞麦粉
• 3 oz (90g) water
• 90 克水
Sauce
酱
• 9 oz (250g) Bitto or Fontina cheese, cut into
• 250 克比特芝士或梵堤那芝士，切成丁
small cubes
• 100 克黄油
• 3.53 oz (100g) Butter
• 2 个蒜瓣
•
2 garlic cloves
• 2 个土豆，切成大块
•
2 potatoes, cut into large pieces
• 300 克皱叶甘蓝
• 10.5 oz (300 g) savoy cabbage
准备
Preparation
1. 使用千层面塑形盘。将面团切成约 10 厘米长的
1. Use the lasagna disc. Slice the dough into
切片。
pieces approximately 4 in. (10 cm) long.
2. 将方面团垂直切成 5 份，水平切成 2 份。
2. Cut the squares of dough vertically into 5
3.
将一锅盐水煮沸。
and horizontally into 2.
4. 加入土豆片。
3.
Bring a pan of salted water to a boil.
5.
大约 8 分钟后，加入皱叶甘蓝。
4. Add the potato pieces.
6. 当两种原料几乎都煮熟时，将比措琪里面放入
5.
After approximately 8 minutes, add the
盐水中。
savoy cabbage.
7.
沥干所有原料，将其放入碗中，然后快速加入
6. When both ingredients are almost cooked,
芝士使其融化。
put the pizzoccheri in the salted water.
8.
加入黄油炒大蒜。
7. Drain all the ingredients, transfer them
9. 混合均匀，趁热食用。
into a bowl and quickly add the cheese
so that it melts.
8. Add the garlic fried in butter.
9. Mix well and serve hot.
Suggestion
建议
To shape the pizzoccheri, spread them 要制作比措琪里面，请将其展开在盘子
out on plates and cut them using a 上，然后使用 coppapasta（面条切割
coppapasta (pasta cutter). 器）进行切割。
Note 注意
Buckwheat flour is gluten-free. 荞麦粉为无麸质面粉。
38
3mm_round thick 2mm_round thin
1.2mm_angle hair* 1.6X1.6mm_spaghetti*
1.5X14mm_flat wide 0.8 X 90mm_wonton+
2mm_ramen* 2.5X2.5mm_udon*
1.2 X 90mm_dumpling/lasagna+ 8
1.6X3.5mm_fettuccini*
39