Fettuccine With Stuffed Oven-Baked Tomato And Soft Goat's Cheese - Philips HR2375/00 Recipe Book

EN SC
Fettuccine with
软山羊干酪配烤酿番
stuffed oven-
茄意式宽面条
baked tomato and
soft goat's cheese
Fresh pasta
生面
• Approx. 10.5 oz (300 g) fettuccine
• 约 300 克意式宽面条
Sauce
酱
• 4 medium vine tomatoes
• 4 个中等大小的带蔓番茄
• 1 oz (30g) icing sugar
• 30 克冰糖
• 1 shallot
• 1 根葱
• ½ clove of garlic
• ½ 个蒜瓣
• 5 tbsp olive oil
• 5 汤匙橄榄油
• 2 thumb-sized pieces of fresh ginger, sliced
• 2 片拇指大小的生姜，切片
• 3 tbsp brown sugar •
3 汤匙红糖
•
3.4 fl oz (50ml) white wine • 50 毫升白葡萄酒
• 3.4 fl oz (100ml) veal broth
• 100 毫升小牛肉高汤
• 7 oz (200g) strained tomatoes
• 200 克番茄酱
• 2 sprigs of thyme, plucked
• 2 枝百里香，去枝
• 1 sprig of basil, chopped
• 1 片罗勒，切碎
• 1 fl oz (30ml) cream
• 30 毫升奶油
• 3.53 oz (100g) soft goat's cheese •
100 克软山羊奶酪
Preparation
准备
1. Cut the top off the tomatoes, hollow out the
1.
切掉番茄的顶部，用勺子挖空西红柿果肉，然后放置
flesh with a spoon and set aside.
一旁。
2. Stuff the tomatoes with some icing sugar 2.
往番茄里放入一些冰糖和橄榄油，然后在微波炉中以
and olive oil and cook in the oven at 250°F 120°C 加热 10 分钟。
(120°C) for 10 minutes.
3. 切碎葱和大蒜。将葱切丁，将大蒜切片。
3. Chop the shallots and the garlic. Dice the
4.
将橄榄油倒入平底锅加热，干煸葱、蒜和姜，加入红
shallots and slice the garlic.
糖，直至葱、蒜和姜变成焦糖色。
4. Heat the olive oil in the pan, sweat the
5.
在原料上倒入白葡萄酒，加入小牛肉高汤、番茄果肉
shallots, garlic and ginger in this and
和筛滤番茄酱，然后文火烹煮酱汁。不时搅拌一下。
caramelize everything with brown sugar.
6. 放入百里香、罗勒和奶油，并在酱汁中放入盐、胡椒
5. Pour white wine over the ingredients, add
粉和辣椒来调味。
the veal broth, tomato flesh and strained
7.在番茄中填满番茄酱和山羊奶酪，然后在微波炉中以
tomatoes and simmer the sauce.
160°C 加热 5 分钟以上。
Stir occasionally.
6. Add the thyme, basil and cream and season
the sauce to taste with salt, pepper and chili.
7. Stuff the tomatoes with the tomato sauce,
add the goat's cheese and cook in the oven
at 160°C for 5 minutes more.
28
1.2mm_angle hair* 1.6X1.6mm_spaghetti* 2mm_ramen* 2.5X2.5mm_udon* 1.6X3.5mm_fettuccini* 1
29