Penne Mac & Cheese - Philips HR2375/00 Recipe Book

EN SC
Penne mac &
奶酪意大利通心
cheese
粉
Fresh pasta 生面
• 21 oz (600g) penne • 600 克意大利通心粉
Cheese sauce 奶酪酱
• 1 oz (30g) (2 tbsp) butter • 30 克（2 汤匙）黄油
• 9 oz (40g) wheat flour • 40 克面粉
• 10 fl oz (300ml) milk • 300 毫升牛奶
• 3.53 oz (100g) Cheddar or Gouda cheese • 100 克车达芝士或高德干酪
• 1.76 oz (50g) Parmesan cheese • 50 克帕尔马干酪
Extra 其它
• 0.71 oz (100g) (1½ tbsp) butter • 100 克（1½汤匙）黄油
• Bread crumbs • 面包屑
• Paprika powder • 红辣椒粉
Preparation
准备
1.
Bring a large pan of salted water to a boil
1. 将一大锅盐水煮沸，然后将面条煮 10 至 12 分
and cook the pasta in 10-12 minutes. Drain,
钟。沥干水分，在冷水下进行冷却，然后再次沥
cool under cold water, leave to drain.
干水分。
2. Meanwhile, in a saucepan, melt butter on
2. 同时，在平底锅中以最小火融化黄油。搅入面粉
the lowest heat. Stir in the flour to make
以制作乳酪面粉糊，并煎几分钟。慢慢加入牛
a roux and fry for a few minutes. Add milk
奶，用搅拌器不断搅拌。搅入奶酪，并用小火烹
gradually, stirring constantly with a whisk.
煮，直至奶酪融化且酱汁变稠。
Stir in cheeses, and cook over low heat
3. 将意大利面放入大砂锅中，并在上面覆上奶酪
until cheese is melted and the sauce has
酱。
thickened.
4.
烹制面包屑配料。在煎锅以中火融化黄油。加入
3. Place the pasta in a large casserole dish,
面包屑，将其煎至呈褐色。将配料抹在意大利通
and cover with the cheese sauce.
心粉上。撒上少许红椒粉。
4.
Prepare the breadcrumb topping. Melt
5. 在已预热的烤箱中以 175°C 烘烤 30 分钟。
butter in a skillet over medium heat. Add
即可食用。
breadcrumbs and brown. Spread over the
penne. Sprinkle with a little paprika.
5. Bake in a pre-heated oven at 175°C for 30
minutes. Serve.
Suggestion 建议
Add vegetables like bell pepper, 加入甜椒、焯过的西兰花或青豆等蔬菜，
blanched broccoli, or green 让这款菜式更加均衡。
beans to make this dish a more
balanced meal.
34
3mm_round thick 2mm_round thin
1.2mm_angle hair* 1.6X1.6mm_spaghetti*
1.5X14mm_flat wide 0.8 X 90mm_wonton+
2mm_ramen* 2.5X2.5mm_udon*
1.2 X 90mm_dumpling/lasagna+ 8mm t=1.5mm_penne+
1.6X3.5mm_fettuccini* 1.5X7mm_flat thin
35