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Using the Pasta
maker
• Make sure to follow the right order to add flour and water into the mixing
chamber. Put the flour into the mixing chamber first, then place the
chamber lid onto the chamber. Start the Pasta maker, and then slowly
pour water along the entire length of the opening in the lid.
• Never put excessive ingredients into the Pasta maker. Otherwise, it will
damage the appliance. The maximum amount of flour used for each
batch is 500g.
• Do not put any ingredients that are 60°C / 140°F or above into the Pasta
maker, nor place the Pasta maker in surroundings with high temperature
(60°C / 140°F), for instance in a high temperature sterilization. This will
deform the appliance.
• Never pour water into the mixing chamber before you place the chamber
lid onto the chamber. Do not pour any liquids into the safety switch hole.
• Do not pour water into the mixing chamber before turning on the Pasta
maker. Follow the instruction carefully to enjoy homemade pasta.
1
Measure one full cup of flour. Scrape off
any excessive flour from the cup edge with
the supplied flat cleaning tool. One full cup
is equivalent to 1-2 servings.
Note:
• Do not shake or hit the fl our cup to remove
excessive fl our. This will aff ect the fl our weight.
You can also use a kitchen scale to
measure the fl our. For instance, ~250g
fl our makes approximately 1-2 servings;
~500g fl our makes approximately 3-4
servings of fresh pasta.
33 English
Important
Preparing the ingredients
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