Spelt Spaghetti With Cheese And Pepper - Philips HR2375/00 Recipe Book

EN SC
Spelt spaghetti
胡椒起司斯佩耳特
with cheese and
小麦意式细面条
pepper
Fresh pasta
生面
• 9 oz (250g) spelt flour
•
250 克斯佩耳特小麦粉
• 1 egg + water
• 1 个鸡蛋 + 水
Sauce 酱
• 5.3 oz (150g) pecorino Romano, grated • 150 克佩科里诺罗马诺干酪，搓碎
• Pepper to taste • 胡椒粉（酌量）
准备
Preparation
1.
将一锅盐水煮沸。
1. Bring a pan of salted water to a boil.
2. 将意式细面条煮至"耐嚼"的程度（咬起来很
2. Cook the spaghetti until al dente (firm to
筋道）。
the bite).
3. 同时，将佩科里诺干酪放入大碗中，并加入几
3. Meanwhile, put the pecorino in a large
汤匙汤汁。
bowl and add a few tablespoons of the
4.
cooking water. 混合均匀，直至形成奶油酱。
4. Mix well until it forms a creamy sauce. 5. 沥干意式细面条，并同佩科里诺酱料一起放入
碗中。
5. Drain the spaghetti and put it in the bowl
6. 混合并加入胡椒粉调味。
with the pecorino sauce.
6. Mix and add pepper to taste.
Suggestion 建议
Portion the pasta on individual plates and 将面条分放在单独的盘子中，再添加更多搓
add more grated pecorino cheese. 碎的佩科里诺干酪。
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1.2mm_angle hair* 1.6X1.6mm_spaghetti*
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