Pre-Heating The Oven; Booster - Miele H 7260 BP Operating And Installation Instructions

Pre-heating the oven

The

Booster

is used in conjunction with
certain functions to quickly pre-heat the
oven.
It is only necessary to pre-heat the oven
in a few instances.
 Most dishes can be placed in the
cold oven to make use of the heat
produced during the heating-up
phase.
 Pre-heat the oven when cooking the
following food with the following
functions:
– Dark bread dough as well as beef
sirloin joints and fillet with the
 and
plus Conventional
heat  functions
– Cakes and pastries with a short
cooking duration (approx. 30 minutes
or less) as well as delicate items (e.g.
sponge) with the
function (without the
Fan

Conventional heat
Booster function)
Booster
The Booster function is used to quickly
pre-heat the oven compartment.
This function is switched on as the
factory default setting for the following
functions ( Further
| ):
Booster On
– Fan plus 
– Conventional heat
– 
Auto roast
If you set a temperature above 100 °C
and the Booster function is switched on,
a rapid heating-up phase heats the
oven compartment to the set
temperature. The top heat/grill element
and the ring heating element come on
together with the hot air fan.
Delicate items (e.g. sponge or
biscuits) will brown too quickly on the
top if the Booster
Switch off the Booster
these items.
Switching off the Booster for a
cooking programme
 Select the
Booster
selecting the desired function.
The Booster function is switched off
during the heating-up phase. Only the
heating elements associated with the
function are pre-heating the oven
compartment.
If you then want to restart a cooking
programme with the
select the Booster
switch the function on again.
Operation
 | Settings  |

function is used.
function for
| Off setting before
Booster function,
| On setting to
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