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Batter
Cakes/biscuits
(accessories)
Muffins (1 tray)
Muffins (2 trays)
Small cakes (1 tray)*
Small cakes (2 trays)*
Madeira cake (loaf tin, 30 cm)
Marble, nut cake (loaf tin, 30 cm)
Marble, nut cake (ring tin/Bundt cake tin,
26 cm)
Fresh fruit cake (tray)
Fresh fruit cake (springform cake tin,
26 cm)
Flan base (flan base tin, 28 cm)
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
plus, Conventional heat, On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside.
2
Remove the FlexiClip runners if fitted.
3
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
[°C]
150–160
150–160
150
1
160
1
150
150–160
1
155–165
150–160
150–160
150–160
150–160
155–165
155–165
150–160
1
165–175
150–160
1
170–180
[min]
–
2
25–35
–
1+3
30–40
2
–
25–35
2
2
–
20–30
3
2
–
25–35
1+3
–
2
60–70
–
2
60–70
–
2
55–65
2
60–70
2
55–65
2
60–70
–
2
40–50
1
55–65
2
55–65
–
2
50–60
–
2
25–35
–
2
15–25
3
89
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