Notes On The Functions - Miele H 7260 BP Operating And Installation Instructions

Baking

Notes on the functions

You can find an overview of all the
functions with their recommended
values in "Main and sub-menus".
Using Automatic programmes 
 Follow the instructions in the display.
Using Fan plus 
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower
temperature than you would with the
 function.
Conventional heat
Use this function if you are baking on
multiple shelves at the same time.
 1 shelf: place the food in shelf level 2.
 2 shelves: place the food on shelf
levels 1+3 or 2+4.
 3 shelves: place the food on shelf
levels 1+3+5.
Tips
– If you are cooking on multiple shelves
at the same time, slide the universal
tray in on the lowest level.
– For moist biscuits and cakes, bake on
a maximum of 2 shelf levels at once.
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Using Intensive bake 
Use this function for baking cakes with
moist toppings.
Do not use this function for baking thin
biscuits.
 Place cakes on shelf level 1 or 2.
Using Conventional heat 
Dark metal, enamel, or aluminium
bakeware with a matt finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10 °C lower than the recommended
one. This will not change the cooking
duration.
 Place the food in shelf level 1 or 2.
Using Eco Fan heat 
Use this function for cooking small
amounts of food, e.g. frozen pizzas,
part-baked rolls or biscuits, while
saving energy.
 Place the food in shelf level 2.