Table of Contents
Advertisement
Cooking charts
Savoury dishes
Food
(accessories)
Savoury Swiss apple pie (tray)
Onion tart (tray)
Pizza, yeast dough (tray)
Pizza, quark-oil dough (tray)
Frozen pizza, pre-cooked (rack)
Toast* (rack)
Baked dishes/gratins (e.g. toast)
Grilled vegetables
Ratatouille (universal tray)
Function, Temperature, Booster, Shelf level, Cooking duration,
Conventional heat, Intensive bake, Fan plus, Eco fan heat, Full grill,
Fan grill, On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Use the rack and universal tray.
2
Pre-heat the oven before putting food inside.
3
Pre-heat the oven for 5 minutes before putting food inside.
4
Turn the food halfway through cooking.
94
1
1
[°C]
2
220–230
180–190
2
180–190
170–180
170–180
2
210–220
170–180
2
190–200
200–210
300
3
275
3
275
3
250
180–190
[min]
1
35–45
–
1
30–40
2
25–35
–
2
30–40
2
25–35
–
2
20–30
2
25–35
2
25–35
–
2
20–25
–
3
5–8
–
3
3–6
–
4
5–10
–
3
5–10
–
2
40–60
4
4
- Quick Links:
- Guide to the Appliance
- Time
Hide quick links:
Advertisement
Table of Contents
