Related Manuals for Electrolux WOK 38TCi O
Summary of Contents for Electrolux WOK 38TCi O
- Page 1 OPERATING AND INSTALLATION INSTRUCTIONS WOK 38TCi O 374 448 13/05.04...
- Page 2 Dear customer Please read these operating instructions carefully. These operating instructions contain instructions to Pay particular attention to the section „Safety assist you to independently rectify possible faults, information" on the first few pages. Please keep see the section «What to do, if...». these operating instructions in a safe place for future Should these instructions not suffice, you always reference.
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Page 3: Table Of Contents
CONTENTS INSTRUCTIONS SERVICE/CUSTOMER FOR USE ... . . 4 SUPPORT ... . 17 Safety information ......4 Service . -
Page 4: For Use
INSTRUCTIONS FOR USE Safety information The safety of this appliance complies with recognised • Only (rounded base) wok pans specially intended engineering practice and the appliance safety laws. In for this appliance may be used. addition, as manufacturers, we are prompted to •... -
Page 5: Disposal
Special information concerning the • If sugar or a preparation with sugar should fall on to the hot glass-ceramic cuvette and melts, induction wok remove it at once using a wooden scraper. If the Electromagnetic fields are produced when using mass is allowed to cool, the surface may be dam- induction cooking appliances. -
Page 6: Appliance Description
Appliance description Function and mode of operation of the induction wok • Located under the glass-ceramic cuvette is a cop- • If no (rounded bottom) wok pan is standing on the per wire induction coil. This produces electromag- glass-ceramic cuvette, there in no energy transfer netic fields which act directly on the base of the (heating up). -
Page 7: Accessories
Accessories Wok pan (included in supply) • ø 390 mm, 6 litre, with handle and grip • WOK P 6.0 stainless steel Wok pan domed cover (special accessory) • ø 390 mm • WOK DG 39 stainless steel Drip rack ( special accessory) •... -
Page 8: Before First Use
Before first use Initial cleaning Wipe the glass-ceramic cooking surface (cuvette) with a damp cloth to remove any residues from the pro- duction process. Attention: Do not use sharp, abrasive clean- ing agents. These could damage the surface. Comply with the instructions in the chapter "Cleaning and care". -
Page 9: Operating The Wok Cooking Surface
Operating the wok cooking surface Never add fat or oil to an already heated wok pan. Risk of burns from being splashed with hot fat! The wok pan heats up very quickly after being switched on. Never heat up an empty wok pan; first add fat or oil or other liquid to the wok pan and then switch the appli- ance on. -
Page 10: Switching On The Cooking Surface
Switching on the cooking surface The induction cooking surface has 10 cooking levels („1“ to „9“ and Power-Level „P“). Switch the cooking surface on by setting the desired cooking level with the plus or minus touch controls. – The number of the cooking level appears in the display. -
Page 11: Switching Off The Cooking Surface
Switching off the cooking surface Switch the cooking surface off by simultaneous activation of the plus and minus touch controls, by activating the ON/OFF touch control. – The cooking level display disappears. Pan detector The induction cooking surface checks at short intervals for the presence of a wok pan. -
Page 12: Safety Functions
Safety functions • No switching function takes place if two or more touch controls are activated simultaneously (e.g. through inadvertently placing a dish on the touch controls). After 10 minutes the complete electronics system is switched off. Exception: Switching off the cooking zone touching the plus and minus touch controls simultaneously. -
Page 13: Using, Tips
Using, tips Methods of preparation in the wok Stir frying Boiling/simmering This is the most important method of cooking in Asi- Boiling: Cooking up to the boiling point (bubbling), atic cuisine. The prepared ingredients cut into small e.g. spaghetti. pieces are placed near the wok in small dishes, Simmering: Cooking just below the boiling point (not together with the sauces and spices and are then bubbling), e.g. -
Page 14: Information On The Use Of Fats
Information on the use of fats If fats and oils are used the correct temperature is of The fat temperature is the maximum temperature vital importance. Heating should not be too great for which can be reached before the fat or oil begins to health reasons, since this could produce substances smoke. -
Page 15: Cleaning And Care
Cleaning and care Advantages of cleaning and care Boiled-over food First soften the boiled-over food with a damp cloth with the induction wok and remove the residues with a wooden scraper and a non-abrasive sponge (Teflon sponge). Afterwards The induction wok requires less cleaning clean the glass-ceramic cuvette in the normal way. -
Page 16: If Something Should Go Wrong
If something should go wrong Integrated in the induction wok is a cooling Repairs are only to be carried out by a certi- fan which switches in automatically depend- fied expert. ing on the appliance temperature. The cool- You can rectify some faults yourself. First check ing fan sometimes continues to run for some whether the problem is due to an operating error. -
Page 17: Support
SERVICE/CUSTOMER SUPPORT Service Our extensive service and support is available to all Please always specify these data: our customers. – When requesting customer service – When ordering spare-parts or accessories Before you call on the customer service – With technical inquiries Make sure that no operating errors have occurred. -
Page 18: Installation Instructions
INSTALLATION INSTRUCTIONS Regulations, standards, Warning! Installation and connection of the new appliance must only be performed by a guidelines certified installer. Please pay attention to these instructions, This appliance satisfies the following standards: since otherwise the warranty becomes • EN 60 335-1 and EN 60 335-2-6 invalid if any damage occurs. -
Page 19: Safety Instructions For The Installer
• Protection against contact must be ensured by the Model Code installation. WOK 38TCi O PNC 949 480 192 Electrical connection • Electrical connection must be made by a certified installer. -
Page 20: Air Inlet And Outlet
Air inlet and outlet As optimal air circulation is indispensable for the fault- • For the outlet air, there must be a gap of at least free operation of the induction wok, compliance with 5 mm wide below the working surface, extending over the whole width of the base unit. -
Page 21: Fitting/Installation In Working Surface: Surface Mounting (Coated, Lined, Inox Or Stone)
6. Place wok in cut-out from above, centre and press down firmly. It requires no additional fixing owing to its own heavy weight. Surface mounting WOK 38TCi O 3 8 0 1,4 m i n . 2 5... -
Page 22: Fitting/Installation: Flush Mounting In Stone Working Surfaces
2x10x2400 mm). Re-fitting is performed joint is the same size on all sides, The wok is not according to the fitting/installation text. fastened! Flush mounting WOK 38TCi O 3 8 0 R 1 0 3 6 0 1,4 m 3 8 6 m i n . - Page 24 The Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of...