Electrolux EOO3410 User Manual page 18

18 www.electrolux.com
VEGETABLES
TYPE OF
DISH
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
FRUIT
TYPE OF
DISH
Plums
Apricots
Apple slices
Pears
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
Shelf position
1 level 2 levels
3 1/4
3 1/4
3 1/4
3 1/4
3 1/4
Shelf position
1 level 2 levels
3 1/4
3 1/4
3 1/4
3 1/4
Temperature
[°C]
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
[°C]
60 - 70
60 - 70
60 - 70
60 - 70
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
Time [hr]
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time [hr]
8 - 10
8 - 10
6 - 8
6 - 9