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EOC700
EN
Oven
User Manual

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Table of Contents
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Summary of Contents for Electrolux EOC700

  • Page 1 EOC700 Oven User Manual...
  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY.................. 33 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3 ENGLISH responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • The shock protection of live and can cause a mixture of alcohol and insulated parts must be fastened in air. such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance •...
  • Page 6: Product Description

    2.4 Care and cleaning household appliances. Do not use it for house lighting. WARNING! WARNING! Risk of injury, fire, or Risk of electrical shock. damage to the appliance. • Before replacing the lamp, disconnect • Before maintenance, deactivate the the appliance from the power supply.
  • Page 7: Before First Use

    ENGLISH Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Patisserie tray ≤ 5 kg For cookware, cake tins, roasts. Baking tray For rolls, brezels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions.
  • Page 8 5.1 Retractable knobs 1. Turn the knob for the oven functions to select an oven function. To use the appliance, press the control 2. Turn the knob for the temperature to knob. The control knob comes out. select a temperature.
  • Page 9 ENGLISH Oven function Application Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Catalysis To help the self-cleaning catalytic oven layer.
  • Page 10: Clock Functions

    Button Function Description TEMPERATURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while an oven function is in operation. 5.7 Heat-up indicator one. The bars show that the oven temperature increases or decreases.
  • Page 11: Using The Accessories

    ENGLISH 6.3 Setting the DURATION 4. Press to confirm. The display shows flashing 1. Set an oven function. 5. Press to set the hours and 2. Press again and again until the minutes for END time. starts to flash. 6. Press to confirm.
  • Page 12 When the meat is at the set core appliance deactivates. temperature, the symbol for the core temperature sensor and the default There are two temperatures to be set: core temperature flash. An acoustic •...
  • Page 13: Additional Functions

    ENGLISH 2. Use the knob for the temperature to Wire shelf and the deep pan together: change the temperature. Push the deep pan between the guide bars of the shelf support and the wire 7.2 Inserting the accessories shelf on the guide bars above and make sure that the feet point down.
  • Page 14 Temperature (°C) Switch-off time 30 - 115 12.5 120 - 195 200 - 245 250 - maximum After an automatic switch-off, press any button to operate the appliance again. CAUTION! Do not push the door lock The Automatic switch-off...
  • Page 15: Hints And Tips

    ENGLISH If you press the door lock until there is a click, you deactivate the door lock. 9. HINTS AND TIPS shelf positions to the values in the WARNING! tables. Refer to Safety chapters. • The manufacturer recommends that you use the lower temperature the The temperature and baking first time.
  • Page 16 Baking results Possible cause Remedy The cake sinks and be‐ The baking time is too Set a longer baking time. comes soggy, lumpy or short. You cannot decrease streaky. baking times by setting higher temperatures. The cake sinks and be‐...
  • Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Apple pie / Ap‐ True Fan 60 - 90 ple pie (2 tins Cooking Ø20 cm, diago‐ nally off set) Apple pie / Ap‐ Top / Bottom 70 - 90 ple pie (2 tins Heat Ø20 cm, diago‐...
  • Page 18 Food Function Temperature Time (min) Shelf position (°C) Fruit flans True Fan Cook‐ 35 - 55 (made with yeast dough / sponge mix‐ ture) Fruit flans Top / Bottom 35 - 55 (made with Heat yeast dough / sponge mix‐...
  • Page 19 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook‐ 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook‐ 20 - 30 170 - 180 Rolls True Fan Cook‐ 10 - 25 Rolls Top / Bottom 10 - 25...
  • Page 20 Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Apple cake, cov‐...
  • Page 22 9.9 Roasting tables Beef Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Pot roast 1 - 1.5 kg Top / Bot‐ 120 - 150 tom Heat Roast beef or per cm of Turbo Grill‐ 5 - 6...
  • Page 23 ENGLISH Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Saddle of 1 - 1.5 Turbo Grill‐ 160 - 180 40 - 60 lamb Game Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Saddle / Leg up to 1 Top / Bottom...
  • Page 24 • Always set the pan to collect the fat CAUTION! into the first shelf position. Always grill with the oven • Grill only flat pieces of meat or fish. door closed. • Always preheat the empty oven with the grill functions for 5 minutes.
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thick 200 - 220 25 - 35 Wedges / Cro‐ 220 - 230 20 - 35 quettes Hash Browns 210 - 230 20 - 30 Lasagne / Cannel‐ 170 - 190 35 - 45 loni, fresh Lasagne / Cannel‐...
  • Page 26 Food Quantity Defrosting Further de‐ Comments (kg) time (min) frosting time (min) Meat 100 - 140 20 - 30 Turn halfway through. Meat 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 Straw‐...
  • Page 27 ENGLISH Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / 160 - 170 50 - 60 15 - 20 Asparagus...
  • Page 28: Care And Cleaning

    Food Food core temperature (°C) Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80...
  • Page 29 ENGLISH 10.3 Catalysis • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each CAUTION! use. Fat accumulation or other food Do not clean the catalytic remains may result in a fire. The risk surface with oven sprays, is higher for the grill pan.
  • Page 30 7. Pull the door trim to the front to The cleaning reminder remove it. goes out: 8. Hold the door glass panels on their • after the end of the top edge one by one and pull them Catalysis function.
  • Page 31: Troubleshooting

    ENGLISH 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get 3. Clean the glass cover. access to the lamp. 4.
  • Page 32 Problem Possible cause Remedy The oven does not heat The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐...
  • Page 33: Energy Efficiency

    ENGLISH We recommend that you write the data here: Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOC700K Model identification EOC700W EOC700X Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, con‐...
  • Page 34 30 minutes, meal warm. The display shows the the heating elements deactivate residual heat indicator or temperature. automatically 10% faster in some oven Cooking with the lamp off functions. Deactivate the lamp during cooking and The fan and lamp continue to operate.
  • Page 35 ENGLISH...
  • Page 36 www.electrolux.com/shop...

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