Electrolux EOO3410 User Manual page 14

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FLANS
TYPE OF
DISH
Pasta flan
Vegetable
flan
Quiches
Lasagne
Cannelloni
1) Preheat for 10 minutes.
MEAT
TYPE OF
DISH
Beef
Pork
Veal
English roast
beef, rare
English roast
beef, medi-
um
English roast
beef, well
done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Conventional
Cooking
Shelf Temp
position [°C]
2 200
2 200
1 180
2 180 -
190
2 180 -
190
Conventional
Cooking
Shelf Temp
position [°C]
2 200
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 220
2 180
True Fan Cook-
ing
Shelf po- Temp
sition [°C]
2 180
2 175
1 180
2 180 -
190
2 180 -
190
True Fan Cook-
ing
Shelf po- Temp
sition [°C]
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
Cooking
time Notes
[min]
40 - 50 In a mould
45 - 60 In a mould
50 - 60
In a mould
25 - 40
In a mould
25 - 40
In a mould
Cooking
time Notes
[min]
50 - 70 On a wire
shelf
90 - 120 On a wire
shelf
90 - 120 On a wire
shelf
50 - 60 On a wire
shelf
60 - 70 On a wire
shelf
70 - 75 On a wire
shelf
120 - With rind
150
100 - 2 pieces
120
110 - Leg
130
70 - 85 Whole
210 - Whole
240
1)
1)
1)