Electrolux EOO3410 User Manual page 13

Conventional
TYPE OF
DISH
Shelf
position
Biscuits /
pastry
stripes -
three levels
Meringues -
one level
Meringues-
two levels
Buns
Eclairs - one
level
Eclairs - two
levels
Plate tarts
Rich fruit
cake
Victoria
sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional
TYPE OF
DISH
Shelf
position
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
- - 1, 3 and 5
3 120
- - 2 and 4
3 190
3 190
- - 2 and 4
2 180
1 160
1 170
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
1 190
1 190
2 190 2 (2 and 4)
1 230 -
250
3 200
Cooking
ing
time
Temp
[min]
[°C]
140 - 35 - 45
150
3 120 80 - 100
120 80 - 100
3 190 12 - 20
3 170 25 - 35
170 35 - 45
2 170 45 - 70
2 150 110 -
2 160 50 - 60
Cooking
ing
time
Temp
[min]
[°C]
1 190 60 - 70
1 180 30 - 45
180 25 - 40
1 230 - 10 - 20
250
3 190 10 - 20
ENGLISH
Notes
In a baking
tray
In a baking
tray
In a baking
1)
tray
In a baking
1)
tray
In a baking
tray
In a baking
tray
In a 20 cm
cake mould
In a 24 cm
120 cake mould
In a 20 cm
cake mould
Notes
1 - 2 pieces,
500 gr per
1)
piece
In a bread tin
6 - 8 rolls in a
baking tray
In a baking
tray or a deep
1)
pan
In a baking
1)
tray
13
1)