Subscribe to Our Youtube Channel
Related Manuals for Electrolux EOO 6620
Summary of Contents for Electrolux EOO 6620
-
Page 1: Operating Instructions
B u i l t - I n E l e c t r i c O v e n Operating Instructions EOO 6620 822 923 589-A-101103-01... -
Page 2: Dear Customer
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. -
Page 3: Table Of Contents
Contents Safety ............Disposal . - Page 4 Cleaning and Care..........Exterior of the Appliance.
-
Page 5: Safety
Safety Electrical Safety • The appliance may only be connected by a registered specialist. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! •... -
Page 6: Disposal
Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags in- side. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. -
Page 7: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 8: Control Panel
Control Panel Temperature / Time Display Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector Ring Switches Settings buttons Ring Switches Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Rear wall heating ele- ment Bottom Heat Oven shelf runners, removable... -
Page 9: Oven Accessories
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. General purpose pan For roasting, or as a receptacle for grease. Meat probe For determining exactly how far joints of meat are cooked. -
Page 10: Before Using For The First Time
Before Using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1.Turn the oven function switch to oven lighting L. -
Page 11: Using The Rings
Using the Rings Also refer to the operating instructions for your built-in hob. It contains im- portant information on ovenware, operation, cleaning and care. Heat settings • Heat settings can be set from 1-9. • Intermediate positions are possible for settings 2-7. 1 = lowest output 9 = highest output Z = double ring switching... -
Page 12: Cooking With The Rings
Cooking with the Rings 1.For heating up/browning, select a high heat setting. 2.As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3.To stop cooking, turn back to the zero position. -
Page 13: Using The Oven
Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1.Turn the oven functions switch to the required function. 2.Turn the temperature selection switch to the required temperature. The red oven power indicator is illuminated while the oven is in use. The red temperature pilot light is illuminated while the oven is heating up. -
Page 14: Oven Functions
Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning. The heating element is not in use. ¥ Hot Air For roasting and baking on up to three levels simultaneously. Set oven temperatures 20-40 °C lower than when using conventional. -
Page 15: Inserting The General Purpose Pan, Grill, And Tray
U Bottom Heat For crisping cakes that require a crisp base. The bottom heating element is in use. P Pyroluxe For pyrolytic self-cleaning. During this process splashes and deposits are burned in the oven and can be washed off once the oven has cooled. The oven is heated to approx. -
Page 16: Additional Functions
Additional functions Either the timer or the meat cooking rod Temperature / Time Display can be set. Timer Setting the timer. Meat Cooking Rod Setting the core temperature. Settings buttons General Hints • After a function has been selected, the display flashes for about 5 seconds. -
Page 17: Timer
Timer This function does not affect the operation of the oven. 1.Press any button. "00" will flash in the display. 2.Within 5 seconds, set the desired time period by pressing the + or - but- tons. (Maximum: 99 minutes). Within 5 seconds the display will show the time remaining. -
Page 18: Meat Cooking Rod
Meat cooking rod A signal will sound when the set core temperature has been reached. The oven must not be switched off! The meat cooking rod may be used in combination with the lower/upper heat setting, the hot air setting and the Turbo space grill setting. Two temperatures are to be taken into consideration: –... - Page 19 Within approximately 5 seconds the dis- play will show the actual core tempera- ture. A signal will sound as soon as the actual core temperature has reached the set temperature. The signal can be switched off by press- ing any button. Warning: The meat skewer is hot! Take special care not to burn yourself when re- moving the plug and the end point!
-
Page 20: Mechanical Door Lock
Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1.Shut the door. 2.Press the safety catch and keep it de- pressed. -
Page 21: Uses, Tables And Tips
Uses, Tables and Tips Baking For baking use the hot air ¥ oven function or conventional ¡. When baking, remove the fat filter, as otherwise the baking time will be longer and the surface will be browned unevenly. Baking tins •... - Page 22 General Information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • Using hot air ¥ or conventional ¡ you can also bake with two cake tins si- multaneously by placing them side by side on the shelf.
-
Page 23: Baking Table
Baking Table The stated baking times are for guidance only. Recommended cooking methods, shelf positions and temperatures are printed in bold type. Hot Air ¥ Conventional ¡ Type of pas- Tempera- Shelf Tempera- Shelf Baking time try or cake ture in °C position ture in °C position... - Page 24 Hot Air ¥ Conventional ¡ Type of pas- Tempera- Shelf Tempera- Shelf Baking time try or cake ture in °C position ture in °C position in minutes Yeast dough Pudding bowl/ring- 150-170 160-180 45-60 shaped cakes Plaited roll/ ring, plaited 150-170 170-190 30-40...
- Page 25 Hot Air ¥ Conventional ¡ Type of pas- Tempera- Shelf Tempera- Shelf Baking time try or cake ture in °C position ture in °C position in minutes Choux pastry Cream puffs 160-180 190-210* 25-40 Shortcrust and rich pastries Swiss apple 210-230* 35-50 Swiss cheese...
-
Page 26: Frozen Foods
Frozen Foods Hot Air ¥ + Conventional ¡ Type of pastry Temperature Baking time Shelf position or cake in °C in minutes Lay on the grill tray, Follow the man- insert baking tray Follow the manu- ufacturer’s in- below (shelf posi- facturer’s instruc- Pizza (frozen) structions as... -
Page 27: Pizza Setting
Pizza Setting The stated baking times are for guidance only Pizza Setting ¦ Temperature Baking time Type of pastry or cake Shelf position in °C in minutes Shortcrust pastry Large cheesecake 60-90 + (750 g soft cheese, 150-160 10 mins. loose-bottomed tin, standing time 26 cm) - Page 28 Pizza setting ¦ Frozen foods Type of pastry or Temperature Baking time Shelf position cake in °C in minutes Lay on the grill tray, Follow the Follow the insert baking tray manufactur- manufacturer’s below (shelf posi- er’s instruc- instructions tion in accord- Frozen pizza tions as stated on...
-
Page 29: Roasting
Roasting For roasting use the hot air ¥ oven function. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (Refer to the manufacturer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!). -
Page 30: Roasting Table
Roasting Table Insert either the tray or universal tray into the 1st shelf support rail. Hot Air ¥ Roasting Tempera- Food to be roasted Shelf position time ture in °C in minutes 1 Level 2 Levels Pork 1 kg Pork joint (spare rib/ham joint, 150-160 14-20... - Page 31 Hot Air ¥ Roasting Tempera- Food to be roasted Shelf position time ture in °C in minutes 1 Level 2 Levels Fish Trout weighing 200- 190-200 20-25 250 g 4 Trout fillets 170-180 20-25 (weight 200 g) Perch fillet coated with breadcrumbs 190-200 25-30...
-
Page 32: Meat Probe Table
Meat Probe Table Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare 45 - 50 °C medium 60 - 65 °C well done 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf... -
Page 33: Grilling
Grilling For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes! Ovenware for grilling •... - Page 34 Temper- Food for Universal Grill Grilling time Function ature grilling tray tray in minutes in °C Shelf positions Page Page 2 Half chicken Infrared 15-20 15-20 pieces grill Infrared 4 Half chicken wide- 15-20 15-20 pieces area grill Infrared 1-4 Chicken wide- thighs area grill...
-
Page 35: Turbo Grilling
Turbo grilling Function: Turbo grill ¼ Universal Temper- Grill tray Grilling Turn tray Dish ature time in after ... in °C minutes minutes Shelf positions Chicken 50-60 25-30 (900-1000 g) Stuffed pork roasting joint 90-95 (2000 g) Pasta bake Potato bake 20-23 au gratin Gnocchi au gratin... -
Page 36: Preserving
Preserving When preserving use the bottom heat oven function U. Preserving jars • When preserving use only commercially available jars that are the same size. Jars with twist-off tops or with a bayonet fastening and metal contain- ers are not suitable. Shelf positions •... - Page 37 Cooking Continued Temper- Standing time time until cooking Preserves ature in with oven bubbles form at 100 °C °C switched off Mins. Mins. Vegetables Carrots 160-170 50-60 5-10 Mushrooms 160-170 40-60 10-15 Gherkins 160-170 50-60 Mixed Pickles 160-170 50-60 Kohlrabi, peas, 160-170 50-60 15-20...
-
Page 38: Drying With Hot Air
Drying with Hot Air Use shelves lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Then finish drying the dried food. -
Page 39: Cleaning And Care
Cleaning and Care Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. -
Page 40: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 41: Pyrolytic Cleaning
Pyrolytic cleaning Caution! The oven becomes very hot during this process. All young children must be kept at a safe distance. Important! All removable parts including the side rails must be removed from the oven before using the pyroluxe function. If you are using any other removable oven accessories, these must be re- moved before the pyrolytic cleaning process. -
Page 42: Oven Lighting
Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1.Remove the glass cover by turning it... -
Page 43: Oven Door
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1.Open the oven door completely. 2.Completely fold back the brass-col- oured clamping lever on both door hinges. 3.Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance. -
Page 44: Oven Door Glass
Oven door glass The oven door is fitted with four sheets of glass set next to one another. The inner sheets can be removed for cleaning. Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is attached, the leighter weight may cause it to spring up and cause injury. - Page 45 Replacing the centre glass plates 1.From above, insert the centre plates obliquely into the retaining frame at the handle, one after another. 2.Lower the centre plates down and push them towards the lower edge of the door as far under the retaining frame as they will go.
-
Page 46: What To Do If
What to do if … Fault Possible Cause Remedy Hotplates not working. The hotplate concerned Switch on the hotplate has not been switched concerned. A domestic electrical Check the fuse or pro- protection device has tection device. been tripped (or the fuse has blown). -
Page 47: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity (usable capacity) 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and •... -
Page 50: Index
Index Accessories ..... . . 9 Safety ......5 Shelf support rails . -
Page 51: Service
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion. - Page 52 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.
Need help?
Do you have a question about the EOO 6620 and is the answer not in the manual?
Questions and answers