TEFAL Lacteo Manual page 15

Recipes
EN
1. Ayran
• 900 ml of UHT semi-skimmed milk • 125 g of plain yogurt or specialized ferment* • 450 ml of
mineral water (e.g. Essentuki) • 25 g of coriander leaves, ment, persil, as an alternative you may
use any other herbs the way you like them • Sault by preference.
Preparation
Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk. Choose PROG 1 and select
6 hours. After fermentation is over cool the yogurt down in a fridge for 4 hours.
Rinse herbs with water, dry and chop finely.
Mix chilled mineral water with drinking yogurt and whip altogeather with a wire whisk or in a blender, add
chopped herbs, stir all togeather.
Serve in chilled glasses. You may also add crashed or cube ice. Decorate with a spray of estragon or ment.
Please note that ayran peels water very quickly. So the drink should be prepared right before serving, kept
chilled and consumed fast.
2. Fermented baked milk
1l of baked pasteurized milk - 125 g of plain yogurt or specialized ferment culture*
Preparation
Add ferment or yogurt to baked milk, stir finely. Let it cook in the yogurt maker at yogurt mode for 6-8
hours.
If you prefer ryazhenka with a higher nutrient and fat rich, you may use 2 dessert spoons of sour cream
instead of ryagenka/ferment as a basis.
Put ryazhenka in a fridge for 4 hours to cool down. Stir with a spoon before enjoying.
3. Kefir
• 1l of UHT whole milk + 125 g of kefir or specialized ferment culture*
Choose PROG 2
Add dry kefir ferment or a portion of kefir (125 g), stir finely, and let it cook in the yogurt maker at kefir
mode for 12-16 hours.
Put kefir in a fridge for 4 hours to cool down. Stir with a spoon before enjoying.
4. Drinking yogurt with fruit
• 1l of UHT semi-skimmed milk + 125 g of plain yogurt or ferment culture
Choose Prog 1
Add ferment or yogurt, stir finely, and let it cook in the yogurt maker at yogurt preparation mode for 6-8
hours.
After you have cooled your drinking yogurt down, you may add seeds, fruit, dry fruit, cereals, whatever you
like. Stir with a spoon before enjoying.
Here is an example: Take flax seeds, dates and banana or apricots, mix with drinking yogurt with a hand
blender. A delicious and nutritious drink is ready to serve.
*If you are using a specialized ferment culture - dry yogurt, sour cream, ryazhenka or kefir ferment please
study instructions adjacent to the pack carefully and follow them strictly. Sometimes it is required to warm
up milk to certain temperatures, etc. The result usually depends strongly on adherence to the technology
and order proposed.
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