TEFAL Lacteo Manual page 13

Cleaning
• Always unplug the appliance and wait for complete cooling before cleaning it.
• Never plunge the body of the appliance into water. Clean it with a damp cloth and warm water and
washing-up liquid. Rince and dry.
• The jug (3) and the lids (1 and 2) are diswhasher safe.
Solutions to frequent problems
Drinking yogurt
Problems
Yogurt is too runny
Yogurts too acidic.
A viscous liquid (called serum)
has formed on the yogurt's
surface at the end of
fermentation.
Yogurt too firm.
Causes
The yogurt maker was moved,
bumped or vibrated during
fermentation.
The ferment is no longer active.
The yogurt maker was opened
during its fermentation cycle.
The jug has not been properly
cleaned/rinsed.
Fruit added to the yogurt.
Fermentation time too long.
Too much fermentation or use of
skimmed milk.
Use of whole milk.
Solutions
Do not move the yogurt maker
while it is working (do not place it
on a refrigerator).
Change ferment or brand of
yogurt.
Check the use-by-date of your
ferment or your yogurt.
Do not remove the jug or open
the yogurt maker before the
programme is finished.
Keep the yogurt maker out of
draughts while it is operating.
Before pouring your preparation
into the jug, check that there are
no traces of washing-up liquid,
household cleaner or dirt on the
inside of the jug.
Try cooking fruits, or preferably
use commercial stewed fruits or
jams (at room temperature).
Raw fruits will release acidic
substances which prevent the
yogurt from forming correctly.
You can add raw fruits but only
after the fermentation.
Reduce the fermentation time
next time you use the yogurt
maker.
Reduce the fermentation time
and/or use semi-skimmed milk.
Use semi-skimmed milk and stir
the mixture.
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