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2) Choosing your starter
EN
• It can be made from a kefir found in the shop (about 125 g).
• You can also use a lyophilised or kefir grains.
Important : when you have made your first set, you simply need to keep 125 g of preparation in order
to serve as the starter for the others. After 2 sets, you need to renew the starter which becomes weaker
and provides for a less solid consistency.
Making the preparation
1) Making the mixture:
• For best results, beat the starter with a fork in order to make a smooth paste and then add the milk,
stirring all the time. If you are using a lyophilised ferment, fold it into the milk gently and mix very
carefully. Be careful not to froth this mixture up.
• Pour the mixture into the jug (3).
• Place the jug (3) with the lid (2) into the yogurt maker.
• Put the lid (1) on the yogurt maker.
Notes :
• The preparation can be kept in the refrigerator for a maximum of 7 days.
• Never put the appliance in the refrigerator.
2) Switching the yogurt maker on:
• Plug the yogurt maker on.
• LCD indication blinks.
• Select your program by pressing the "PROG" button :
1 press : P1 (Drinking yogurt)
2 press : P2 (Kefir)
• After 5 seconds without action, the appliance will heat up. The led light is on and the appliance rings.
• If you're in wrong program, you can change by making a long press on the "PROG" button.
• The default time for prog 1 is 6 hours and for prog 2 12 hours. You can adjust the time by pressing "+"
or "-" buttons.
• During the fermentation, you can change the time on a range of 6 to 8 hours for P 1 and of 12 to 18
hours for P 2 by pressing "+" or "-" buttons.
• The time removed or added during preparation can not be accumulated more than 8 or 18 hours or less
than 6 or 12 hours.
• At the end of the countdown, the LCD screen will show "00" and the appliance will ring 3 times. After
the last ring, the appliance will stop heating, the LCD screen and the light are off.
• At the end, unplug the appliance.
3) Storing the preparation
• Remove the lid (1).
• Place the jug (3) and its lid (2) in the refrigerator for at least 4 hours. Stir with a spoon before enjoying.
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