TEFAL Lacteo Manual page 11

Description
1 Lid 3 Yogurt and Kefir jug
2 Jug lid 4 Body
Recommandations
Before fist use:
• Clean the lid (1), the jug (3) and the jug lid (2) using warm soapy water or in the dishwasher.
• To clean inside the body (4), simply use a damp cloth. Never plunge the body of the appliance into
water.
While in use:
• Do not move the appliance during use, in particular, do not open the lids.
Do not place you appliance in any place where there may be vibrations (for example above a
refrigerator) or which is exposed to draughts. Complying with these recommendations will ensure
successful preparations.
• For your preparations, you will need 1,5L of milk and a starter.
Tips for choosing your milk and starter
For prog 1 : Drinking yogurt
1) Choosing your milk
• For pratical reasons, use preferably semi-skimmed milk which does not need to be boiled (UHT milk).
Notes:
• Fresh or pasteurised milk needs to be boiled (5 minutes minimum) and then cooled and sieved in order
to remove the skin.
• Do not use milk straight out of the refrigerator.
• Use the milk at room temperature.
2) Choosing your starter
• It can be made from a natural yogurt found in the shops or a drinking yogurt about 125 g with the
longest best before date possible.
• You can also use a lyophilised ferment.
For prog 2 : Kefir
1) Choosing your milk
• For pratical reasons, use preferably whole milk which does not need to be boiled (UHT or milk powder).
Fresh or pasteurised milk needs to be boiled (5 minutes minimum) and then cooled and sieved in order
to remove the skin.
Notes :
• Semi-skimmed or skimmed milk will make your kefir more runny.
• Do not use milk straight out of the refrigerator.
• Use the milk at room temperature.
5 LCD light 7 Contol buttons:
6 LCD screen 7a Prog
EN
7b -
7c +
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