Instructions For The User - Smeg PS906 Instructions For Installation And Use Manual

Smeg range instructions for installation and use

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6.2

For better burner efficiency and to minimise gas consumption, use pans

with a flat, smooth base and a lid that have a suitable size for the burner,

thus avoiding that the flames reach the sides of the pan (see point "6.3

Pan diameters"). Once the contents come to the boil, turn down the flame

far enough to prevent the liquid from boiling over.

To prevent burns or damage to the hob during cooking, all pans or griddle

plates must be placed inside the perimeter of the hob.

Take the greatest care when using fats or oils since they may catch fire if

overheated.

6.3

The following are the diameters of the pans that can be used with the

raised pan stand:

If you have the Tepanyaki plate (optional extra) never use it on the ultra-

rapid burner for any reason.

Warning:

At the end of cooking using pans with aluminium bases you may find white

residues on the cast iron pan stands. These residues are usually caused

by the pan base rubbing against the pan stand and are difficult to remove

with normal cleaning. Using abrasive or excessively aggressive products

to clean the pan stand could damage its enamel surface.