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1.
INSTRUCTIONS FOR USE ........................................................................... 4
2.
SAFETY PRECAUTIONS .............................................................................. 6
3.
ENVIRONMENTAL RESPONSIBILITY .......................................................... 8
4.
DESCRIPTION OF CONTROLS.................................................................... 9
5.
USING THE HOB......................................................................................... 10
6.
CLEANING AND MAINTENANCE ............................................................... 14
7.
POSITIONING IN THE COUNTER TOP...................................................... 16
8.
ELECTRICAL CONNECTION...................................................................... 18
9.
GAS CONNECTION .................................................................................... 19
10. ADAPTATION TO DIFFERENT TYPES OF GAS....................................... 21
THESE INSTRUCTIONS ARE VALID ONLY FOR THE DESTINATION COUNTRIES
WHOSE IDENTIFYING SYMBOLS ARE INCLUDED ON THE COVER OF THIS
MANUAL. THIS IS A CLASS 3 BUILT-IN HOB.
INSTRUCTIONS FOR THE USER: these contain user advice, the description
of the controls and the correct procedures for cleaning and maintenance of
the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.
Contents
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Summary of Contents for Smeg P755SBD

  • Page 1: Table Of Contents

    MANUAL. THIS IS A CLASS 3 BUILT-IN HOB. INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.
  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE HOB. WE ADVISE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE HOB.
  • Page 3: General Instructions

    ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE (OFF) POSITION WHEN YOU FINISH USING THE HOB. NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE COOKING HOB RACKS. NEVER USE CONTAINERS WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE...
  • Page 4: Safety Precautions

    REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE.
  • Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.
  • Page 6: Environmental Responsibility

    You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags.
  • Page 7: Description Of Controls

    All the hob controls are grouped together at the centre front. CONTROL ZONE KNOB DESCRIPTION To light the flame, press the knob and, at the same time, turn it anticlockwise to the maximum flame symbol To adjust the flame, turn the knob to the zone between the...
  • Page 8: Using The Hob

    2 holes on the burner. Positioning the racks The racks are provided unassembled on the hob. To position each rack correctly on its burner, follow the instructions below: Each rack must be positioned on the corresponding burner in order to guarantee proper operation.
  • Page 9 To position the racks correctly, align the reference notches (A) with the cavities (B) on the hob. After positioning, check that the rack feet are all resting on the same level. Make sure that the racks are simply centred on their respective burners, without forcing the burners to be raised or tilted.
  • Page 10 , until it lights. Hold down the knob for about 2 seconds to keep the flame lit and to activate the safety device. The burner may go out when the knob is released. If this happens, repeat the procedure, holding the knob down for longer.
  • Page 11 Instructions for the user Pan diameters BURNERS min. and max. Ø (in cm) 1 Auxiliary 7-18 2. Semi-rapid 10-24 3 Medium Rapid 18-24 4 Large Rapid 20-26...
  • Page 12: Cleaning And Maintenance

    To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or chamois leather.
  • Page 13 Instructions for the user Cleaning the components 6.2.1 Knobs The knobs should be cleaned with a soft cloth dampened with lukewarm water, then dried carefully. For easier cleaning they can be removed by pulling them upwards. Do not use aggressive products containing alcohol or products for cleaning steel and glass when cleaning the knobs, as these products could cause permanent damage.
  • Page 14: Positioning In The Counter Top

    "X" be kept between the appliance and the wall as shown in the figure so as to avoid damage from overheating. Make sure that there is a minimum distance of 750 mm between the hob and any shelf that may be installed directly above it.
  • Page 15 Carefully position the supplied insulating seal on the outer perimeter of the hole made in the counter top as shown in the figures below, trying to make it stick on the entire surface by applying light pressure on it with your hands. Depending on the hob model being installed refer to the dimensions in the figure, bearing in mind that for both models the long front side must brush against the hole.
  • Page 16: Electrical Connection

    Do not remove this plate for any reason. The plug at the end of the supply cable and the wall socket must be of the same type and must conform to the applicable legislation on electrical installations.
  • Page 17: Gas Connection

    The hob is preset for natural gas G20 (2H) at a pressure of 20 mbar. To set it up for supply using other types of gas, see Chapter “10. ADAPTATION TO DIFFERENT TYPES OF GAS”.
  • Page 18 The air vents, protected by grills, must be the right size to comply with current regulations and positioned so that no part of them is obstructed, not even partially.
  • Page 19: Adaptation To Different Types Of Gas

    Before carrying out the following operations, disconnect the appliance from the power supply. The hob is preset for natural gas G20 (2H) at a pressure of 20 mbar. If other types of gas are to be used, the nozzles must be replaced and the primary air must be adjusted.
  • Page 20 Instructions for the installer 10.3 Burner and nozzle characteristics tables Rated heating Burner LPG – G30/G31 30 mbar capacity (kW) Nozzle Reduced Capacity Capacity diameter capacity g/h G30 g/h G31 1/100 mm Auxiliary 1.05 Semi-rapid 1.65 Medium Rapid Large Rapid...
  • Page 21 If having adjusted the air the flame appears as illustrated in the figure: the following modifications must be made: A: the flame is "noisy", unstable or "detaches" from the burner: the primary air is too high. B: The flame is opaque, dull or has yellow tips and "wraps around" the burner: the primary air is too low.
  • Page 22 The diameters of the by-passes for the individual burners are given in the table “10.3 Burner and nozzle characteristics tables”. After adjustment with a gas other than the preset one, replace the label on the casing of the appliance with the label corresponding to the new gas. The label is inserted inside the pack together with the nozzles.

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