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1.
PRECAUTIONS FOR USE ..................................................................28
2.
DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ..........29
3.
SAFETY PRECAUTIONS ....................................................................30
4.
GETTING TO KNOW YOUR APPLIANCE ..........................................31
5.
BEFORE INSTALLATION....................................................................32
6.
USING THE HOB.................................................................................33
7.
CLEANING AND MAINTENANCE .......................................................39
8.
INSTALLING THE APPLIANCE...........................................................42
9.
GAS CONNECTION ............................................................................45
10. ADAPTING TO DIFFERENT TYPES OF GAS ....................................47
11. FINAL OPERATIONS FOR GAS APPLIANCES..................................49
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to install, commission and test the appliance
Table of Contents
27
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Summary of Contents for Smeg T18G8X2UG
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Page 1: Table Of Contents
Table of Contents PRECAUTIONS FOR USE ...28 DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ...29 SAFETY PRECAUTIONS ...30 GETTING TO KNOW YOUR APPLIANCE ...31 BEFORE INSTALLATION...32 USING THE HOB...33 CLEANING AND MAINTENANCE ...39 INSTALLING THE APPLIANCE...42 GAS CONNECTION ...45 10. ADAPTING TO DIFFERENT TYPES OF GAS ...47 11. -
Page 2: Precautions For Use
1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE HOB'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. -
Page 3: Disposal Instructions - Our Environment Policy
Disposal instructions 2. DISPOSAL INSTRUCTIONS ENVIRONMENT POLICY Our products are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. -
Page 4: Safety Precautions
Safety Precautions 3. SAFETY PRECAUTIONS SEE INSTALLATION INSTRUCTIONS FOR SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND FOR VENTILATION FUNCTIONS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. -
Page 5: Getting To Know Your Appliance
Instructions for the User 4. GETTING TO KNOW YOUR APPLIANCE Auxiliary Burner (AUX) Semi-rapid (SR) burner Rapid Burner (R) Ultrarapid Burner (UR3) Ultrarapid Burner (UR3) Raised spoke pan stand Small cooking zone Large cooking zone Barbeque heating element Heating element safety device Heating element Residual heat... -
Page 6: Before Installation
Instructions for the User 5. BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. -
Page 7: Using The Hob
Instructions for the User 6. USING THE HOB Gas hob Before lighting the hob burners check that the flame diffuser rings are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples. - Page 8 Instructions for the User Practical hints for using the burners For better burner efficiency and to minimise gas consumption, use pans with flat, even bottoms with lid and of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6.3 Pan diameters").
- Page 9 Instructions for the User Ceramic hob The appliance is equipped with two cooking zones having different diameters and powers. Their positions are clearly marked by rings and heating only occurs inside the diameters marked on the hob. The cooking zones switch on after a few seconds and their temperature is regulated by turning the knob to the required setting between 1 and 9.
- Page 10 Instructions for the User • Pan bottoms must be very thick and perfectly flat, and they and the hob must be clean and dry. • Never use cast iron or rough-bottomed pans since they might scratch the cooking surface. • The diameter of the pan bottom must be the same as the diameter of the ring on the cooking zone;...
- Page 11 Instructions for the User When it flashes at regular intervals, the barbeque power level is being kept constantly at the set level. For grill removal and cleaning instructions, see point “7.4 Cleaning the barbeque”. Frier The frying temperature is selected by turning the knob to a setting between 1, 2 and 3.
- Page 12 Instructions for the User WARNING: before raising the heating element, make sure it is cold. Risk of burns! WARNING: when the heating element is raised, take care not to turn on the control device. Risk of burns! The ideal frying temperature is between 160° C adn 185° C. At higher or lower values, the oil deteriorates very quickly.
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Page 13: Cleaning And Maintenance
Instructions for the User 7. CLEANING AND MAINTENANCE NEVER USE A JET OF STEAM FOR CLEANING THE APPLIANCE. Before carrying out any operations, disconnect the appliance from the electricity supply. Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the appliance, first allowing it to cool. - Page 14 Instructions for the User Cleaning the ceramic hob The ceramic hob must be cleaned regularly, preferably after each use, when the residual heat warning lights have gone out. Any marks left by the use of pans with aluminium bottoms can be wiped off with a cloth dipped in vinegar.
- Page 15 Instructions for the User WARNING: when the heating element is raised, take care not to turn on the control device. Risk of burns! Cleaning the frier Apart from following the instructions provided in point “7.1 Cleaning stainless steel”, a few precautions are necessary when cleaning the well. Once you have finished frying and removed the basket (which is dishwasher-friendly), use the handles provided to lift out the well containing the frying oil.
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Page 16: Installing The Appliance
Instructions for the Installer 8. INSTALLING THE APPLIANCE Fitting the appliance in the top This appliance is in class 3. The procedures required below must be carried out by a skilled builder and/or joiner. The hob can be installed on various materials, including masonry, metal, solid wood and wood finished with plastic laminates, provided the material is heat-resistant (T 90°... - Page 17 Instructions for the Installer WARNING: IF YOU ARE INSTALLING A HOB WITH FISH BURNER, THE DISTANCE "X" FROM THE SIDE WALL INCREASES FROM 100 mm TO 300 mm. See side for the hole to be made in the top if the frier is to be installed.
- Page 18 Instructions for the Installer Operation at 220-240 V~: use a type H05V2V2-F three-wire cable (cable of 3 x 1.5 mm for electric hobs and a cable of 3 x 0.75 mm gas hobs) The earth wire (yellow-green) must be at least 20 mm longer than the other wires at the end for connection to the appliance.
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Page 19: Gas Connection
Instructions for the Installer 9. GAS CONNECTION Before installing it, check that the local gas supply conditions (gas type and pressure) are compatible with the appliance's settings. The connection to the gas mains may be made using a copper pipe or a continuous-wall steel hose in accordance with the standard regulations in force. - Page 20 Instructions for the Installer Room ventilation The appliance may only be installed in a permanently ventilated room as specified by the relevant regulations. The air flow into the room where the appliance is installed must be sufficient for proper gas combustion and room ventilation.
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Page 21: Adapting To Different Types Of Gas
Instructions for the Installer 10. ADAPTING TO DIFFERENT TYPES OF GAS Before carrying out the operations described below, disconnect the appliance from the electricity supply. The appliance is tested with G20 (2H) natural gas at the pressure of 20 mbar. If it is to be used with other types of gas, the burner nozzles have to be changed and the gas taps adjusted to set the minimum flame. -
Page 22: Burner And Nozzle Data Tables
Instructions for the Installer 10.2 Burner and Nozzle Data Tables ATED HEAT Burner CAPACITY Auxiliary (1) 1.05 Semi-rapid (2) 1.75 Rapid (3) Ultra-rapid (4) Ultra-rapid (5) Fish (6) ATED HEAT Burner CAPACITY Auxiliary (1) 1.05 Semi-rapid (2) 1.75 Rapid (3) Ultra-rapid (4) Ultra-rapid (5) Fish (6) -
Page 23: Final Operations For Gas Appliances
Instructions for the Installer 11. FINAL OPERATIONS FOR GAS APPLIANCES After making the adjustments described above, reassemble the appliance, reversing the procedures described in point "10.1 Changing the hob nozzles". After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas setting label inside the warming compartment with the label for the new gas.