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INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 20
2
POSITIONING OF THE HOB _______________________________ 22
3
ADJUSTMENT TO DIFFERENT TYPES OF GAS _______________ 29
4
FINAL OPERATIONS _____________________________________ 31
5
USING THE HOB ________________________________________ 32
6
CLEANING AND MAINTENANCE ___________________________ 34
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER : these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Summary
19
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Summary of Contents for Smeg Gas Cooktop PGF75-2
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Page 1: Table Of Contents
INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 20 POSITIONING OF THE HOB _______________________________ 22 ADJUSTMENT TO DIFFERENT TYPES OF GAS _______________ 29 FINAL OPERATIONS _____________________________________ 31 USING THE HOB ________________________________________ 32 CLEANING AND MAINTENANCE ___________________________ 34 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL. -
Page 2: Instructions For Safe And Proper Use
Introduction INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE HOB. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE HOB. - Page 3 Introduction THE APPLIANCE DATA PLATE, WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME, IS POSITIONED AT A VISIBLE POINT UNDER THE SAFETY COVER. THE DATA PLATE ON THE PROTECTIVE COVER MUST NEVER BE REMOVED. DO NOT PUT PANS WITHOUT PERFECTLY PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB PANSTAND GRIDS.
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Page 4: Positioning Of The Hob
Instructions for the installer POSITIONING OF THE HOB The following operation requires building and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood, as long as they are heat- resistant (T 90°C). - Page 5 Instructions for the installer Attachment to support structure, flush-mounting model Create an opening with the dimensions shown in the figure in the work surface, observing a minimum distance of 50 mm from the rear edge. The lower part of the protective cover must fully accessible...
- Page 6 Instructions for the installer Apply a layer of “waterproof primer” to the milled surface. Important: Other types of installation will only be possible under the manufacturer's supervision. The hob also has two additional brackets “A” (see figure 4) which allow even more secure fixing of the hob to the unit.
- Page 7 Instructions for the installer Overall dimensions: location of gas and electrical connection points (all measures in mm). Caution: surface temperature underneath may exceed 125 degrees C. To avoid a hazard, under-bench access must be restricted. Refer to installation instruction IMPORTANT: when installing the appliance above a cupboard, a dividing shelf, as shown above, must be installed.
- Page 8 Instructions for the installer Electrical connection Make sure that the voltage and capacity of the power supply cable conform to the data shown on the plate located under the protective cover. Do not remove this plate for any reason. The power supply cable plug and the wall socket must be of the same type and conform to the current electrical system regulations.
- Page 9 Instructions for the installer Ventilation requirements The appliance may be installed only in rooms with permanent ventilation, as required by standards regolations in force. The room in which the appliance is installed must have sufficient air flow to satisfy the requirements of normal gas combustion and of necessary air exchange in the room.
- Page 10 Instructions for the installer Gas connection Connection to the gas mains may be made with a rigid copper pipe or with a flexible pipe conforming to the provisions defined by standard regolations in force. After connection operations, check for leaks using a soapy solution. The hob has been inspected for G20 natural gas (2H) at a pressure of 20 mbar.
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Page 11: Adjustment To Different Types Of Gas
Instructions for the installer 3 ADJUSTMENT TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, unplug the appliance from the mains. The hob is set for natural gas G20 (2H) at a pressure of 20 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. -
Page 12: Burner And Nozzle Characteristics Table
Instructions for the installer Burner and nozzle characteristics table Rated Burner heating capacity (kW) Auxiliary (1) 1.05 Semi rapid (2) 1.75 Ultra Rapid (3) */**: diameters marked * and ** must be fitted respectively on valves marked * and **shown in point "4.1 Adjusting the minimum setting for natural gas". Rated Burner heating... -
Page 13: Final Operations
Instructions for the installer 4 FINAL OPERATIONS After carrying out the above adjustments, remount in reverse order to the instructions given in paragraph “3.1 Replacement of nozzles on the hob”. After having regulated the device with gas other than the one tested, replace the label located on the guard with the one that corresponds to the new gas. -
Page 14: Using The Hob
Instructions for the user USING THE HOB Ignition of the burners Before turning on the burners, make sure that the flame-spreader crowns and respective caps are properly fitted in their housings. Ensure the flame-spreader holes A are aligned with the ignition plugs and the thermocouples. - Page 15 Instructions for the user 5.2 Practical advice for using the burners For better use of the burners and lower gas consumption, use covered cooking receptacles that have a flat, smooth bottom and are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “5.3 Diameter of receptacles”).
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Page 16: Cleaning And Maintenance
Instructions for the user CLEANING AND MAINTENANCE Before any intervention, disconnect the appliance from the mains. 6.1 Cleaning the stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 6.1.1 Routine daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.