Testing Procedures - Market Forge Industries PREMIERE SERIES Installation Operation & Maintenance

Testing Procedures

CAUTION
Live steam and accumulated hot water in the
compartment may be released when the door
is opened.
Once the steamer is installed and all mechanical connec-
tions have been made, thoroughly test the steamer before
operation.
1. Check that proper water, drain and electrical connec-
tions have been made.
2. Turn main power switch ON. After approximately 15
minutes, the READY light should come on, indicating
that the water temperature is 205° Fahrenheit.
3. When the READY light comes on, set timer to the
"5 minute" position. With door open, observe that
no steam is entering the compartment and that the
COOKING light is OFF.
4. Close compartment door. The COOKING light should
now be illuminated and steam should be heard enter-
ing the compartment after about 45 seconds.
5. Check drain line to ensure that water from cold water
condenser is flowing through the drain line.
INSTALLATION
6. Open compartment door and observe that steam sup-
ply to chamber is cut off. (READY light should again
come on as COOKING light goes off.)
7. Close compartment door and let cooking cycle finish.
When the timer returns to "0" position, a buzzer will
sound signalling the end of the cooking cycle. Buzzer
must be manually turned off by setting the timer to its
OFF position.
8. To shut down steamer, turn main power switch OFF
and leave compartment door slightly open.
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