OWNERS MANUAL INSTALLATION, OPERATION & MAINTENANCE RANGES & GRIDDLE/BROILER MODELS: m MF-R4 WARNING: COVERING: m MF-R6 - INSTALLATION Improper installation, adjustment, m MF-R8 - OPERATION m MF-R10 alteration, service or maintenance can - MAINTENANCE - PARTS & SERVICE cause damage, injury or death. Read the installation, operating &...
INSTALLATION INSTRUCTIONS m A manual gas shut - off valve must be installed in the gas supply line ahead of the appliance and gas pressure regulator for safety and ease in servicing. m The gas pressure regulator supplied must be installed on the appliance prior to connecting the equipment to the gas line.
OPERATING INSTRUCTIONS tained around the appliance for easy servicing. Provision should be made for any commercial, heavy duty cooking appliance to exhaust combustion waste products to the outside of the building. Usual practice is to place the appliance under an exhaust hood, which should be constructed in accordance to the local codes.
OPERATING INSTRUCTIONS (CONT.) FLEXIBLE COUPLINGS. CONNECTOR AND CASTERS: For an appliance equipped with casters, the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-6.16,and a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use With Gas Fuel, CANI-6.9.
OPERATING INSTRUCTIONS (CONT.) m Make sure accumulated gas if any has dispersed. Since propane gas is heavier than air, check near the floor area for the odor of propane gas before attempting to light any pilot burner. m Depress the red button on the safety valve and hold it in, throughout the lighting procedure. m Press the red button ofthe pilot ignitor and you should hear a snap and see a spark at the pilot burner.
MAINTENANCE INSTRUCTIONS To perform maintenance and repairs on the unit, please contact the factory, ther factory representatives or the nearest authorized service company. CLEANING AND MAINTENANCE: Any equipment works better and lasts longer when maintained properly. Cooking equipment is no exception. Your Market Forge Range and Oven must be kept clean on a daily basis. CAUTION: NEVER USE AMMONIA IN AN OVEN THAT IS WARMER THAN ROOM TEMPERATURE AND AL WAYS HAVE DIRECT VENTILATION!
ILLUSTRATED PARTS LIST BURNER/GRIDDLE OPTIONS MF-R4 MF-R10 Model Total Ship Model Total Ship Configuration Number Base Weight Configuration Number Base Weight MF-R4 (4) Burners 20" MF-R10 (10) Burners (1) 30" (Standard) Oven Bases 170,000 480 lbs (Standard) & 420,000 995 lbs (1) 20"...
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