Suggested Cooking Guidelines
VEGETABLES
Asparagus Spears
Frozen
Fresh
Beans
Green, 2" cut, Frozen/Fresh
Lima, Frozen
Broccoli
Spears, Frozen
Spears, Fresh
Florets, Frozen
Carrots
Baby Whole, Frozen
Crinkle Cut, Frozen
Sliced, Fresh
Cauliflower, Florets
Frozen
Fresh
Corn
Yellow Whole Kernel, Frozen
Cobbettes, Frozen
Corn-on-Cob, Fresh
Peas, Green
Potatoes, Whole Russet
Zucchini, Slices
Canned Vegetables
Frozen Mixed Vegetables
OPERATION
PRODUCT
TIMER SETTING
10
WEIGHT PER
(minutes)
PAN
10 - 12
3 dozen
5
6
8
8
6
6
8
7 - 8
11
6
7 - 8
5
8
27 ears
10 - 12
18 ears
6
55
40 lb
8
10 lb
6
10 lb can
6 - 7
5 lb
5 lb
5 lb
4 lb
5 lb
5 lb
7 lb
4 lb
9 lb
4 lb
5 lb
5 lb
5 lb
5 lb